名店名品一品さんが投稿した肉屋田中（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、名店名品一品さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

肉屋田中銀座、有楽町、日比谷/牛料理、日本料理

5回

夜の点数：4.4
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

5回目

2024/07 訪問

夜の点数：4.4
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

1年以上ぶりのBOSS

風邪引いたりBOSSが出張だったりでタイミングが合わず、1年2ヶ月ぶりぐらいの訪問。
久しぶりに行ったら、人も大きく変わってた。
だから少し、店自体の雰囲気も変わってた。

相変わらず肉はヤバい。ヤバいとしか表現の仕方が見つからない。
最近、予約困難な焼肉屋とか行くようになったけど、やっぱりBOSSの肉には敵わない。
値段の違いはあるけど、全く敵わない。次元が違う。
肉屋だけど鮑や鮪も出てくる。
房総の鮑はとんでもない大きさだった。
冷麺の出汁。あれは一体どういう出汁なんだろう。
甘みと柑橘系のフルーティーな感じが共存してる、とんでもない出汁。
この冷麺だけでも店作れる。

雪月花でも感じたけど、全体的な量は減って、ちょうど良くなった気がする。
店舗を増やしてるから忙しそうだし人材の確保は難しそうだけど、これからもBOSSの活躍が楽しみ。

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2024/11/18 更新

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4回目

2023/04 訪問

夜の点数：4.6
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

人生で一番の肉料理。
最近は肉を中心にした和食料理屋になってるイメージ。
肉屋田中って店名が、ちょっと実力を支えきれなくなってる。

そもそも、今日、仕入れられる世界一の肉はここにあり、あらいさん監修の鮨屋なども展開するようになってから、ここで出される海産物や出汁のレベルが一気に上がった。

和食で使われてる昆布や鰹節でとる出汁に、肉からとる出汁が加わって、和食の職人さんでは絶対に出せない深みのある出汁が生まれてる。

世界一の食材と、和食の良いところに肉の出汁が加わった田中BOSSは、もう向かうところ敵なしって感じ。
全ての人に味わって欲しいし、その上で感想を聞きたいし、ここ以上に美味い肉中心の店があるなら教えて欲しい。

それぐらい飛び抜けてる存在の肉屋田中。
蕎ノ字と田中は、いつ行っても最強だ。

最後の包丁を入れるBOSS

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今月は50ヶ月以上の肉

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肉屋だけど貝も一級品

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レギュラーメンバー

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柑橘系のジュレだけでも売って欲しい

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肉の下には筍。出汁が本当に美味い

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炭でつけた焦げの香ばしさが異次元

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筍の旨みが想像を絶してた

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ずっと食べてたい筍

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冷麺は三輪素麺になってた

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本当の肉好きが戻ってくるサーロイン

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ミーハーにも喜ばれるシャトーブリアン

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卵黄が欲しかった

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2024/02/29 更新

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3回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

奇跡の肉と、それを扱う名人技

2023年1月、純但馬牛の松阪牛71ヶ月。
とんでもない努力によって育てられ、生産者さんからの逆指名によって田中BOSSが仕入れる。

BOSSでさえ、背中を追いかけていた父親の代も含めて経験したことのない、ここまでの年月をかけてながら味も伴っている奇跡の肉。

これまでもこれからも、ストーリーを含めてこれ以上の肉にはありつけないかも知れない、そんな肉に、BOSSが考える今の最上級の名人芸が加わった、本当にすごい料理の数々。
コクがあり薄っすらと甘いその肉は、極上の本鮪のような味わいだった。

冬になり、冷麺がなくなりカレーうどんになる。
このうどんのカレーを支えてる出汁。ご飯も突っ込みたくなる美味さ。

今までの人生の中で、こんな素敵な料理に出会えたことは考え深い。

少しの隙もないダントツ店。

71ヶ月松坂牛

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マグロに近いぐらい

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このしぐれ煮は、なんとかお土産の展開になって欲しい

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カレーうどん

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2023/01/17 更新

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2回目

2022/12 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

その日の日本一の神戸牛がある店

肉料理って残酷だ。
誤魔化しがきかないから、圧倒的な違いが出る。
誰でも分かる違い。
日本一の牛肉があって、日本一の焼き手がいるから、ダントツの肉料理になる。
どんなに美味しい肉でも、火入れを間違ったら美味くなくなるし、火入れが上手くても、肉が美味くなかったら美味くはならない。
そこが分かりやすいから残酷だなと。

客単価が違う！は、そりゃそうだろって思うけど、なら、同じ単価を支払うから、同等の肉を出してよって言っても、仕入れることすらできないだろうと思う。
確かに高い。でも、その値段の中には、生産者を盛り上げる、継続してもらう、その寄附的な要素も入ってると認識するようにしてる。
村田さんの神戸牛メスの48ヶ月。4年間も大切に大切に育てられた、特別な神戸牛。
それを仕入れられるBOSSの今までの努力。
どっちにもリスペクトを感じながら食せる、私のダントツ店。節目に行きたい、特別なお店。
BOSSと仲良くなれたのは、俺にとって人生の自慢。

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下に隠れてる山の芋が最高だった

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海老芋

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いつもより凄かったタン

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ヤバい出汁を飲む

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ヤバい出汁ととろろ昆布が合いすぎた、サーロインのしゃぶしゃぶ

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金子さんの今年いっぱい？の冷麺

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〆の田中定食

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2023/04/15 更新

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1回目

2021/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

初めての個室。
これはイマイチだった。
この店は、寿司屋みたいにカウンターで食べるのがベストって思うのが、またBOSSの凄いところ。
２枚目のタンは異次元だった。

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2021/12/14 更新

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名店名品一品さんが投稿した肉屋田中（東京/銀座）の口コミ詳細

肉屋田中銀座、有楽町、日比谷/牛料理、日本料理

ジャンルから探す

予算

営業時間

名店名品一品さんが投稿した肉屋 田中（東京/銀座）の口コミ詳細

肉屋 田中銀座、有楽町、日比谷/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

名店名品一品さんが投稿した肉屋田中（東京/銀座）の口コミ詳細

肉屋田中銀座、有楽町、日比谷/牛料理、日本料理