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蕪のスリ流しと余市のウニ
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ハマダイ ポン酢と山わさび
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北海しまエビ 空芯菜
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焼いたメヒカリ
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カンパチ 梅肉ジュレ
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アオダイ 玉子餡かけ
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カズチー
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ネギ鮪
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スルメイカ
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甘鯛
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北寄貝
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帆立
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サバ
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松葉蟹 春菊オイル
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キンキ
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馬糞雲丹
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穴子
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いぶりがっこのトロたく
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〆のラーメン
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花ズッキーニ
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チーズケーキと水出しコーヒー
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クラフトビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道旅行を計画して、まず初めに行きたいところでした
場所は土地勘がないのでわかりませんが、狸小路商店街(7丁目)のホテルから歩いて25分ほどでした
住宅街にあります
席数は6席のみです
はじめは、淡々とお仕事をされてた大将でしたが、時間と話の弾み具合を見計らって、お話に入ってこられますが、絶妙のタイミングと、距離感
色々なお話をこちらからしては、大将もその話に絡むお話を展開してくれます
お鮨は言うまでもなく美味いですが、大将のトークも上手い
こちらに伺うことで楽しみにしていた、スペシャリテのねぎ鮪、カズチー、イカの期待感が半端なかったですが、その期待を裏切ることなく、余裕でその上を超えてきました
ねぎ鮪は、ねぎま鍋をお鮨で再現
ネタの間にネギのソースが挟んであり口に入れると鮪だけでは味わうことの出来ないサッパリ感があり、美味しかったです
数の子をチーズで和えたカズチーは、お酒のアテにピッタリで、ずっと食べていられます
そしてスルメイカは細かく包丁で切れ目を入れ、ハンダコテで焼き目を入れます
その時は、屋台のイカ焼きの様な香ばしい香りが覆います
口に入れると口の中が香ばしい香りに包まれ、懐かしくて新しい感じがして美味しかったです
こちらでは、ハンダコテを多用されますが、炙りをこの工程で代用している様でした
一つ一つがしっかりその素材に合った仕事が施されたアテ、お鮨がとてもリーズナブルに楽しめました
地元にもこんなお店が欲しいと強く感じました
いっや〜、美味しかったです
ご馳走様でした