bunhachiさんが投稿したレヴォ（富山/城端）の口コミ詳細 [食べログ]

この口コミは、bunhachiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

レヴォ城端/イノベーティブ、創作料理、郷土料理

4回

夜の点数：5.0
- ￥80,000～￥99,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2022/08 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

冬と違う夏野菜での朝食。
前回に続いてお米の炊き方だけが、アルデンテでは無いのが気になります。
地元の物に拘るからお米は無理なのかな〜？

食べた後は出発まで二度寝。

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2022/08/27 更新

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3回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥80,000～￥99,999

/ 1人

備忘録
夏のLevoさん

写真では伝わらないが言葉での説明は不要
完璧な内容

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2022/08/27 更新

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2回目

2022/02 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

一泊して明けた朝の朝食です。
近くの土地の方達が食べられている郷土料理をアレンジした和の朝食です。
夜が重かったのですが、朝は軽いので食べれてしまう。

酒粕になめこ、玉ねぎ、猪肉の入ったお味噌汁。
地元富山のお豆腐、コシヒカリのご飯。

私は硬めが好きなのですが、柔らかくマイナス0.5はご飯の炊き具合です。

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2022/02/09 更新

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1回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥80,000～￥99,999

/ 1人

わざわざ来て食べるべきレストラン

移転前から来たくて仕方がなかったlevoさん。
コロナやら何やらでなかなかスケジュールが合わず、秋に予約して２月が取れました。

越中八尾駅でスタッフと待ち合わせ、送迎で１時間ほど背丈以上ある雪の壁を進むと、屋根まですっぽりと雪に覆われ秘境感出まくりです。

価格は１泊２日テラス付きのお部屋、ディナー、朝食、送迎も含めた金額です。

まずは夕食

●ウェルカム甘酒
●アミューズ５種
　山羊チーズのグジェール　赤ビーツのメレンゲlevo鶏のレバーペースト　甘鯛のコロッケ（記憶が微妙です）白海老の燻製タルト　山椒の皮をまぶしたゲンゲ
●日本鹿
　鹿のレアなお肉にキャビア、岩海苔を纏わせて、少し苦味のある芹が添えられている。海藻とキャビアの塩味で複雑な味付けは要らない。
●毛蟹
　じゃがいもを加工した、クリスピーで焼きたての最中の様な食感の物に、毛蟹のバターソース和えと数種類の野草の味を感じました。
●ツキノワグマ　
　ツキノワグマに雲丹と言う組み合わせ、季節のムカゴなどを熊の煮こごりのジュレコンソメ風味でした。
●水蛸
　透けるほど薄く切り、薪で香り付けした水蛸。
シャクシャクしたそうめん南瓜と蛸の吸盤が中に居て、大葉オイルで。
●青首鴨
　鴨のお肉のレアハンバーグに鶉の目玉焼き、満寿泉のお酒から作ったソース
●大門素麺
　本来なら乾麺の素麺を特注で半生麺にされているそう。アルデンテで引き上げ、チーズソースに浸かっているのですが、ほろ苦い蕗のとうのオイルが合い過ぎます。
●スッポン
　焼きスッポンのショコラソース、山椒の香りが、うなぎの肝を思わせます。黒ビールと合わせて頂きましたが、これが合う。
●虎魚
　カリカリの皮目にフワッとした虎魚。バターソースは控えめなのに、添えられたアンティーブと野草に梅とレモンのソースが一口毎にアクセントとして入ってくる
●鹿肉
　薪で火入しているのでしょうね、中心部はとてもレア。添えられた赤蕪とほうれん草から土の味がします。野生味溢れるお味でした。
●苺
　薄くスライスしたカリカリドライ苺、薄くスライスしたコンポート苺、中の苺シャーベットの組み合わせ。
下に轢かれたカカオのサクサクな生地が、言いようもない美味しさでした。
●あんぽ柿
　甘じょっぱいパウダーとチーズ風味、甘いだけの干し柿が他の食べ物の様
●焼き菓子詰め合わせ
　

5感全てに訴えかけられます。
見た目はもちろん、一つ一つの食感や香り、火入から温度まで、構成も完璧でした。
記憶にあるうちに備忘録としてアップしていますが、食べることに集中して詳細は違うかもしれません。
記憶力と語彙力が欲しいと思った瞬間でした。

お酒のペアリングと、ノンアルのペアリングがあります。

色んな方のレビューを見て想像はしていましたが、遥かに計点越えでした。
ここにはわざわざ来て食べるべきお料理があります。

谷口シェフの人柄もあるのでしょう、スタッフの皆さんの温かい接客が雪深いこの地でも、心温まる２日間でした。

雪に埋もれたレストラン棟

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入口の壁

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屋根の雪が落ちて鎌倉状態のフロント

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お部屋からレストランまで

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夕食前の店前、真っ暗です

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本日のメニュー

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ウェルカム甘酒

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アミューズ1 山羊チーズのグジェール

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アミューズ2 ビーツのメレンゲlevo鶏のレバーペースト

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アミューズ3.4 コロッケ？と白エビの燻製タルト

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マリモのような甘鯛？コロッケ

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アミューズ５　ゲンゲ山椒の皮

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日本鹿　キャビア　岩のり　芹

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パンは３種ありました

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バター

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毛蟹サンド

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外はじゃがいもカリサクの食感

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ツキノワグマ　雲丹　ムカゴなど季節の野菜

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水蛸を透けるほど薄く切り、燻製に。吸盤とそうめん南瓜、梅、大葉オイルで

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リフトアップ

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青首鴨　ハンバーグにうずらの目玉焼き

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満寿泉の何かからできたソース

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漢方のような中休み、パクチーと何かのスープ

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大門素麺　半生のそうめんをアルデンテで仕上げ、チーズスープに蕗のとうののオイル

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焼きスッポン

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ショコラソース

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虎魚のバターソース

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メインの鹿低温調理ほうれん草は薪の香り赤蕪も下にいます

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いちごのデセール

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スライスしたカリサクのイチゴとコンポート苺、中にはシャーベットのイチゴ、下に轢かれたショコラもさくさく

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あんぽ柿

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焼き菓子

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部屋に持ち帰り雪で冷やす

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星が綺麗すぎました

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2022/02/16 更新

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bunhachiさんが投稿したレヴォ（富山/城端）の口コミ詳細

レヴォ城端/イノベーティブ、創作料理、郷土料理

ジャンルから探す

予算

営業時間

bunhachiさんが投稿したレヴォ（富山/城端）の口コミ詳細

レヴォ城端/イノベーティブ、創作料理、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備