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トマトの印篭蒸し
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白味噌の味噌汁 クリームチーズ赤みそのペースト
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鉄板で焼き上げる目玉焼き 静岡産厚切りベーコン
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ヨーグルト ブルーベリー
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白味噌の味噌汁 クリームチーズ赤みそのペースト
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白味噌の味噌汁 クリームチーズ赤みそのペースト
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十六黒米
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トマトの印篭蒸し
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トマトの印篭蒸し
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トマトの印篭蒸し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小田原と伊豆を結ぶ海岸線｢国道135号｣の｢湯河原温泉入口｣より千歳川沿いを温泉街へと道なりに進み、
｢ニューウェルシティ湯河原｣手前を右折して進み、温泉宿が並ぶ一番奥の通りへと右折した先の右側にあります。
駐車場は少し進んだ先に用意されている「理想郷」！！(笑)
こちらのお宿、2021年6月に温泉宿「風雅」としてオープンしましたが、
もとは、三菱財閥の創業者としても知られる旧岩崎家別荘跡地に立つ
昭和初期創業の歴史と伝統ある木造旅館！！
そのため館内に足を踏み入れてみれば、
趣ある雰囲気にとどまることなく、
装飾品の数々を楽しむことができ、
まるで美術館に訪れたかのようです。
さらに館内のつくりも面白く、
一度で把握をするのが難しく迷子になるほどです♪(笑)
大浴場は、もちろん美人の湯とも称賛される湯あたりの良い弱酸性の源泉かけ流し温泉♨
玄関口での出迎えから始まり、お宿の方々皆様がとても柔らかく丁寧な対応でなんとも居心地の良いお宿でした♪
そんなお宿でいただく「朝ごはん」もまた手がかけられていて最高のおもてなしを味わうことができます♪
手の込んだ豪華な夕食を提供してくれる宿は少なくないながら、朝食にここまで手をかけられているのは初めてかも～と思うほどでした（＾＾）
朝日が差し込む窓際の席でいただいたお料理のご紹介（＾＾）
真っ白な2段の重箱の中には
「畑・山・海・洋」をコンセプトにしたお料理が盛り付けられています。
地元湯河原のお豆腐屋さん｢十二庵｣の厚揚げは、ふんわりふかふか(´ー｀)
出汁のきいた玉子焼き。
｢洋｣の皿の洋は、洋風って事なんですね！
どれも優しいお味で、目覚めたばかりの身体にもちょうど良く美味しいこと❤
『2段重』
～畑の皿～
・十二庵の厚揚・長芋と小倉の鰹節仕立て
・沢庵
～山の皿～
・出汁巻き玉子
・蒸し鶏の胡麻和え
・和風クリームチーズ
～海の皿～
・赤魚塩焼き
・海藻サラダ
・ひじきの旨煮
～洋の皿～
・鶏のフリカッセ
・人参マリネのカレー風味
・白隠元のトスカーナ風
『鉄板で焼き上げる目玉焼き＆静岡産厚切りベーコン』
夜はステーキを焼く鉄板で焼きたてを提供してくれます。
ベーコンの塩味と、黄身の半熟具合が絶妙です！
『トマトの印篭蒸し』
まるごとトマトの中には、海老やホタテが入り込んでいて、包み込んだとろっと琥珀色の出し汁とともに、旨味をそのままいただきましたぁ！
『白味噌の味噌汁 クリームチーズ赤みそのペースト』
人参、ゴボウ、蓮根、竹の子などなど、大きく乱切りされたお野菜がごろごろっと入った白味噌仕立ての椀ものです。
別添えのクリームチーズ赤味噌を入れることで、マイルドでまろやかなクリーミーさが加わりスープのように味変します！
『十六黒米』
おひつで運ばれてきたご飯を目の前で盛り付けてくれます。
1杯目はひかえめに！
お変わり分もあり調整できます(*^^*)
プチッともっちり食感で炊き加減もちょうど良い。
『ヨーグルト ブルーベリー』
さっぱりとした無糖のヨーグルトに、
ブルーベリーのソースで甘味が加わりさっぱりと味わえます。
メニュー表まで手書きのイラストとなっていて、見る目を楽しませていただけます。
朝から盛沢山ながらも優しい味付けと丁寧に手をかけたお料理の数々を大満喫させていただけました～～
建築物としてのお宿を楽しめ、
源泉かけ流しのお風呂を楽しみ、
手のかけられた絶品お料理を堪能できう
表名が素敵すぎなハイクラスのお宿！！
箱根の「風雅」も利用したことがありますが、
同じ系列でありながら、まるで別物というか別格のすばらしさ♪
次回は夕飯の堪能しに訪れたいと思えるお勧め宿です～～。