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長年おつきあいのある方々との節目の会食。
ちょっと驚いたのは入口がわからず、何度かお店の前を行ったり来たり。特別感ありますね。
入店して間もなく、和風ナプキン(手拭い調)を幾つか提示され、好みの柄を選択。
程なく料理長さんが挨拶があり、コーススタート。
先ずは季節柄稚鮎の素揚げ、魚、煮物、焼物、猪鍋、〆のご飯&稲庭うどん、デザート、満喫しました。日本酒が合いますね。ボリュームをよく計算されているようで、品数の割には次々と美味しさを堪能できるメニューでした。
頻繁に利用できるレベルではありませんが、特別な日にまたお邪魔したくなるお店でした。