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伊達産鶏もも肉と季節のキャベツのSTAUB煮
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大人気トリッパ！
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あさりのクリーム蒸し
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ホタテ貝としめじ茸のクリームソースリングイネ大盛り
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牛スジのボロネーゼリガトー二
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温泉卵の乗ったバポーレシーザーサラダ
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コぺルト（お通し）
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本日のチーズ１種盛
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ヒューガルデン ホワイト
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竹鶴ロック
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竹鶴ストレート
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カシスオレンジ
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ジンジャーパンチ
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伊達産鶏もも肉アップ
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マスタード
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キャベツアップ
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伊達産鶏もも肉にマスタードをつけて・・・。
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大人気トリッパ！
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あさりのクリーム蒸し
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リングイネアップ
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リングイネアップ
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メニュー
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メニュー
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メニュー
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内観
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内観
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内観
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内観
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食事前
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜夜、事前に予約し家族３人で伺いました。
店内に入るとお客さんで大変賑わっております。
予約席に座り、まずは小生「ベルギービール ヒューガルデン ホワイト」、家内「カシスオレンジ」、
娘「ジンジャーパンチ」で今年もお疲れ！
料理はシェアして頂きました！（下記にて。）
○コぺルト（お通し）
○伊達産鶏もも肉と季節のキャベツのSTAUB煮 ￥1,280・・・お肉は皮目がパリッとして中はジューシー！
マスタードをつけて食べると肉の旨味、ハーブの香り、マスタードの酸味が口の中に合わさり美味しい。
キャベツも旨味を吸っており美味しい。ラストはスープまで飲み干してしまいました（笑）。
○大人気トリッパ！ ￥780・・・豆と牛ホルモンが丁度よく煮込まれておりコクがあって美味しい。
○あさりのクリーム蒸し ￥1,180・・・アサリの出汁とクリームがアサリに良く合う。美味しいです。
○ホタテ貝としめじ茸のクリームソースリングイネ大盛り（細平麺）￥980+大盛り料金
貝ときのこの風味+クリームソースが美味しい！パスタもとても良い食感でクリームソースに絡んで最高でした。
○牛スジのボロネーゼリガトー二（極太マカロニ）￥1,180・・・極太マカロニの食感と肉の風味が合わさり美味しい。
○温泉卵の乗ったバポーレシーザーサラダ ￥900・・・食感のある茹で野菜にとろーり温泉卵の組み合わせが美味しい。
○本日のチーズ（この日は羊さんでした！）１種盛 ￥450・・・コクのあるチーズ+はちみつが合わさり美味しい。
途中、ウイスキー竹鶴ロック＆ストレート（各￥800）を飲りながら楽しいひと時を・・・（笑）
いゃ～素晴らしい時間を過ごす事ができました。
食事を終え会計を済ますと、シェフと奥様が仕事をとめて見送って下さいました。嬉しいなぁ（笑）。
また伺います、ごちそうさまでした。