ラピショコさんが投稿した弧玖（京都/出町柳）の口コミ詳細 [食べログ]

この口コミは、ラピショコさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

弧玖出町柳、今出川/日本料理

2回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2019/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

3月のテーマは桃の節句貝好きには嬉しい

今回はお雛様桃の節句がテーマで
貝が多く使われていました。

○車海老・鮑ジュレと黄味ソース
○大あさり・ホタルイカ・しんじょう椀
○お造りサヨリ（もう一種）
○のれそれ・カラスミ
○田楽とミニ散らし寿司と小鉢
○貝尽くし
○蟹あんかけ
○和牛と山菜の山椒煮
○デザート
○〆ご飯は白ごはんとおかずセット
お持ち帰りお弁当にして貰いました。

今回も大満足！
日本酒も沢山頂きました。

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2019/03/19 更新

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1回目

2019/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

空間・料理・おもてなし全てが大人の為のお店

京都出町柳にあるお店は飾り気がないのに
とても落ち着く。
カウンターのみ
お任せコースのみ
今は無き名店桜田出身の店主前田翔さんは
33歳で開業。多分まだ37歳ぐらいだと思います。

正統派のお料理は旬を目で舌で楽しませてくれます。
奇をてらった料理やパフォーマンス先行のお店が
増えた中本当に落ち着いてお料理を楽しめます。

控え目だけど優しい前田さんの人柄も大好きですし
店、味、空間、お客さま層全て大好きです。

春夏秋冬訪問しています。

「冬なので蟹を使いますがお値段よろしいですか？」と
電話で確認して下さるという気づかいがありました。

料理内容

白味噌仕立てお雑煮
お造り
クエ餡かけ
八寸
鰻の照り焼き（カリカリふわふわ）
蟹しゃぶ鍋
鮑のみぞれ煮（柔らか〜）
まながつおと大根
鮫の心臓造り（生まれて初めて。触感が良く臭みは0）
蟹味噌雑炊（ほぼ蟹身と蟹味噌最高！）
苺とワインゼリー（美味しくてレシピ聞きました）
デザートはまだありますが甘い物が苦手なのでパス。

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2019/03/10 更新

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ラピショコさんが投稿した弧玖（京都/出町柳）の口コミ詳細

弧玖出町柳、今出川/日本料理

ジャンルから探す

予算

営業時間

ラピショコさんが投稿した弧玖（京都/出町柳）の口コミ詳細

弧玖出町柳、今出川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備