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外観
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外観
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セロリ塩漬け
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筍とわけぎの辛酢味噌
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匠の肝刺身
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匠の肝刺身
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ハツ
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高橋さんのジャンボしいたけ
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チューリップ
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アスパラ巻
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うずら
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チーズピー
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いかだ
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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調味料
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋ドーム付近を車で走るたびに気になっていた、大曽根駅から徒歩圏内のお店。
座敷もカウンターもあり、大人数でも一人でも気軽に入れる雰囲気。
入店すると店員さんの元気なかけ声！
他のお店レビューでも書きましたが店員さんの元気で気配りのある対応ってすごくホント料理を美味しくしてれるって思う。美味しい料理を更に美味しくしてくれるお店です。
一番の驚きは「匠の肝刺身」。
新鮮で濃厚な肝の旨味がギュッとつまっていて口に入れると溶けるように口いっぱいに旨さが広がる！「25分で下げさせていただきます」と新鮮をウリにした衛生面も高評価！
お店自慢の串焼きはどれをとっても美味かった！
丁寧に焼き上げられており、部位によっては半ナマに焼き上げられプリッとした食感にジューシーな鶏の旨さと脂の甘みが溢れ出てくる。更に皮部分はパリパリに焼き上げられており色んな食感を味わえる。少し濃い目の味付けかなとも思ったが、塩っ辛い訳ではなくお酒が進むいい塩梅。ついつい注文数が増えてしまうものの串は1本100円からでリーズナブル。
ちょっと変わったネーミングに誘われて注文した「高橋さんのジャンボしいたけ」は肉厚の身からジュワァ～っと溢れて出してくるしいたけの甘みが絶品だった。
「チーズピー」はピーマンのちょっとした苦味は濃厚なチーズで消されて苦くなくとても美味しかった！
どれをとっても満足できる料理ばかりで、大当たりのお店でした。再訪確実！！！