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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地下鉄桜通線からは徒歩10分程度と若干距離があるものの、市バスのバス停は徒歩30秒のところにあり駐車場13台のお店。
店内に入るとアットホームな対応の中、歴史を感じさせる落ち着いたモダンな印象。
肉を焼くというシンプルな料理だけに奥が深いステーキ。お肉は当然の事ながらどれも柔らかく、最高で最良の火加減。
肉のタタキは、甘めのタレと卵黄を混ぜていただく。
余ったタレを次に出てくるサラダにかけて食べると美味しいとお店の方に教えていただいた。
メインのシャトーブリアンは、どっちが縦でどっちが横かわからないほどの圧巻。熟練の技でじっくり焼き上げ、最高のタイミングでど～んと登場する肉塊にテンション高く驚きの声が上がる。
カットはお客さん自身で！という配慮で同僚がナイフを握るも「柔らかい！柔らかい！」との歓声のもとス～ッとナイフが入っていく。
「切らずにかぶりついてください」との案内で、特性の塩をちょんとつけて豪快にかぶりつくと確かに柔らかい！肉の甘味・旨味・香りを最大限に味わえる。口の中いっぱいのお肉も噛むのに抵抗なくス～ッと溶けていく感じ。
残ったお肉をハンバーグにしていただき、デミグラスソースをかけていただいた。肉の味強くソースの旨みも相まってこれも美味しい！
ガーリックライスも含めて全てが美味かった！
確かな品質と味が担保された、肉好きが豪快に『肉』を愉しむ最高級のお店！