竹間ジェニーさんが投稿したJi-Cube（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、竹間ジェニーさんが訪問した当時の主観的なご意見・ご感想です。

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Ji-Cube六本木、乃木坂、広尾/中華料理、四川料理

2回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

6回目訪問. 今年最も推したい中華料理屋.

今回のコースも堪らない美味しい. 秋旬の食材使う　四川伝統の香り豊かな美味しさと日本産食材本来の味わいを生かすのイノベーティブ中華. 佐々大将が上質な素材の持ち味を最大限に引き出す調理と、香りとうま味を重なりあう「湯」やソースの妙技が光ります.
一番大好きのは　松茸スープとアオリイカの麻辣ソース, ラムのクミン風味と牛丼も絶品!

ご馳走さまでした！

品書き
① 鶏肉の和えもの（香草雞片）
②サンマの生姜ソース（薑汁秋刀魚)
③ ラムのクミン風味（孜然羊肉）
④松茸の蒸しスープ（松茸湯）
⑤ イカの塩味炒め（椒麻鱿花）
⑥力二玉（蟹肉炒蛋）
⑦茄子のガーリックソース(紅油茄子）
⑧ ハルマキ(脆皮春捲）
⑨エビのチリソース（乾燒龍蝦）
⑩ Ji-cube牛丼（蠔油牛肉饭）
⑪ザージャン麺（炸醬麺）
⑫アイギョクゼリー（愛玉凍）

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2025/10/04 更新

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1回目

2025/08 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

素晴らしい!

シェフ佐々友和、18歲【四川飯店】入門、歷經【Szechwan restaurant陳】、4000ChineseRestaurant料理長就任 . 佐々さんはグループ創業時から菰田さんを支える右腕だそうです . 2021Ji-Cube料理長として就任.

ここは少量多品で　非常に繊細な四川王道と少しイノベーティブ中華でした。佐々さんのセンス溢れる料理もあり、味付けと辛味の使い方,すごく上手. どれもとても美味しかったです. お料理辛すぎずちょうどいい　全部の料理の盛り付け方、お皿との色合いが美しい.

2ヶ月定期的にメニューが変わるとのことで、また次の季節が楽しみです. ご馳走さまでした.

夜カウンターコースメニュー
① ピータン豆腐　山椒
② つぶ貝の和えもの、柚子胡椒
③ Ji-Cubeチャーシュー
④ とうもろこしスープ（金華ハム、芝海老、干しホタテ）
⑤ フカヒレの醤油味 (蛤、中華パン)
⑥ ホタテのマヨネーズソース仕立て(ホタテ揚げ、ジャガイモ細切り揚げ、黒トリュフ、金箔)
⑦ 蒸し茄子牛肉 (3分蒸した茄子、55度3時間火入れ和牛、味噌甜麺醤)
⑧ 鱧の香味醤油がけ
⑨ 鶏の唐辛子山椒炒め枝豆
⑩ 玉子チャーハン (しらす、カラスミ、キャビア)
⑪ 冷やしタンタンメン (鶏ガラ/魚介/野菜のスープ)
⑫ 桃のジャスミンミルクティー仕立て、ライチー

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2025/08/07 更新

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竹間ジェニーさんが投稿したJi-Cube（東京/六本木）の口コミ詳細

Ji-Cube六本木、乃木坂、広尾/中華料理、四川料理

ジャンルから探す

予算

営業時間

竹間ジェニーさんが投稿したJi-Cube（東京/六本木）の口コミ詳細

Ji-Cube六本木、乃木坂、広尾/中華料理、四川料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備