竹間ジェニーさんが投稿したLAT.34°N by 蒼（静岡/網代）の口コミ詳細 [食べログ]

この口コミは、竹間ジェニーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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LAT.34°N by 蒼網代/フレンチ

3回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2025/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

サービス、雰囲気、朝食も最高！

LAT.34°N by 蒼. 伊豆半島網代温泉である美食温泉リゾート. 2回目訪問. （その2. 施設、雰囲気、朝食)

このホテルの素晴らしい点は、夕食が素晴らしかっただけでなく、朝食やホテルの設備、サービスも素晴らしいことです。全国的に有名な温泉旅館に数多く宿泊しましたが、朝食に力を入れているホテルは数多くありますが、このホテルほど洗練された、質の高い料理を提供しているホテルは他にありません.

部屋の外の明るい太陽に目覚め、日の出を眺めながら温泉に浸かり、レストランで丁寧に調理された完璧な朝食を味わうと、心身ともに完全に浄化された気分になりました.とても幸せ、贅沢なひと時でした.

スタッフの親しみやすく快適な態度、到着時のウェルカムドリンク、スナックバーなど，すべておもてなしで感動的でした。

2025.12.15朝食メニュー
料理長「深海政也」.
①靜岡お野菜盛合せ(杉正農園小松菜、柿田川フリルアイス/レタスの一種)、ホテル川久の鰹ドレッシング
②田中農場のだし巻き玉子、染めおろし
③田中農場卵黃醬油漬け
④和歌山西脇漁港山利のちりめん山椒
⑤伊豆山葵味噌
⑥網代丸龜さんの烏賊の塩辛
⑦杉正農園小松菜のお浸し、削りたての花かつお
⑧自家製できたて豆腐、堀川屋野村の三つ星のだし醤油
⑨本日の干物3品：鯖塩干し、鰯醤油干し、ふぐ醤油干し
⑩土鍋炊き込みご飯、三国屋日本一のこんとび海苔
⑪赤だし
⑫高田果園のしそ梅、はちみつ梅
⑬削りたて鰹節

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2025/12/17 更新

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2回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

日本一美食温泉ホテル！

LAT.34°N by 蒼. 伊豆半島網代温泉である美食温泉リゾート. 2回目訪問. （その1 ディナー）

今回も一泊ニ食. ここは名店西麻布蒼さんが監修したテロワールイノベーティブレストラン. 駿河湾の高鮮度な食材使う、こだわり抜かれた調理法、料理をシンプルにして,最大限食材の旨みが引き出す,お料理最初から最後まで全て感動的な美味かった.

ホテルで距離感丁度良いサービス, 施設完璧な部屋からの景色、とても快適な滞在をを過ごす事が出来きました. 一泊ニ食のショート旅行超おすすめ. 私の一位美食温泉旅館だった！また行きたいです. ご馳走さまでした.

ディナーメニュー
西麻布蒼「峯村康資」監修、料理長「深海政也」.
①網代港鯖のコンソメ
②和歌山西脇港しらす　冷製フェデリーニ
③大翔水産お造り：伊東港石鯛
造り醤油）、伊東港金目鯛の炙り
（ちり酢）、網代港障泥烏賊（すだち塩）
④雪下2年熟成じゃがいも「きたあ
かり」のグラタン
⑤網代港太刀魚のフリット中国甘酒と柚子胡椒のソース
⑥口直：パプリカムース　トマト
⑦天城軍鶏のガランティーヌ、三島西麓野菜杉正農園ヤマメ蕪、姫人參、スティックセニョール、南仏カマルグのお塩、台湾胡椒
⑧伊東漁港伊勢海老のリゾットと
ビスク（本日最強一皿）
⑨山梨シャインマスカット、ソーテルヌジュレ
⑩丹那牛乳アイス、無為自然フィナンシェ
、蒼菓のオペラ（親友の誕生日ケーキ特別なサービス）

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2025/12/17 更新

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1回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

全て最高!

西麻布蒼の受賞歴を持つ峯村康資シェフが料理を監修しているとのことで、食材にも料理にも酒にもこだわりが感じられる. 地元駿河湾の魚使った蒼のイズムがスペシャルコースが凄かった. 最初から最後まで全て美味しかった. 一切の妥協がしない繊細な料理でした.

落ち着く空間で　そんな美味しい料理をいただける　また絶対に来たいです. ご馳走さまでした.

LAT.34°N by 蒼　メニュー：
①網代漁港鯖のコンソメ
②和歌山西脇漁港釜揚げしらすの冷製フェデリーニ
③お造り：岩港メイチダイ（造り 醤油）、稲取港金目鯛の炙り（ ちり酢）、伊東港真蛸（すだち塩）
④雪下2年熟成じゃがいものグラタン
⑤網代港太刀魚のフリット中国 甘酒と柚子胡椒のソース
⑥三島とうもろこし甘々娘のスープ
⑦天城軍鶏のガランティーヌ（肉巻）添え野菜南仏カマルグのお塩と台湾胡椒
⑧伊東漁港伊勢海老のリゾットとビスク
⑨山梨桃フレッシュとコンポート、 ソーテルヌのジュレ
⑩ 丹那牛乳アイス、無為自然フィナンシェ

朝食メニュー
①三島西麓野菜盛合せ、ホテル川久の鰹ドレッシングで
②田中農場のだし巻き玉子、染めおろし
③土鍋ご飯の供に
-❶田中農場卵黃醬油漬け
-❷和歌山西脇漁港山利のちりめん山椒
-❸山葵味噌
-❹網代丸龜さんの烏賊の塩辛
-❺ちりめん相模湾しらす三島水菜のお浸し
-❻自家製できたて豆腐和歌山御坊の三つ星のだし醤油
④本日の干物3品：鯖塩干し、鰯醤油干し、ふぐ醤油干し
⑤土鍋炊き込みご飯三国屋産日本一のこんとび海苔
⑥赤だし
⑦高田果園のかつお梅はちみつ梅

ちなみに　このホテル大好きなポイント：
① 広大な相模湾のパノラマと緑溢れる大自然の景色が一望でき天然温泉露天風呂を備えた. 部屋からは海と初島に眺められ、心からリラックスできます。
② 屋外プールとプールサイドバー、セルフロウリュ式サウナを完備.
③ ウエルカムドリンクは、専用ラウンジでワイン、特製ジュース、ビール、おつまみ等をセルフサービスで楽しめる形式になっている. 全てにおいてこだわりやおもてなし素晴らしいです.
④夜はガストロノミー体験を提供する「LAT.34°N by 蒼」. 朝食はこだわり食材色々満足感のあるお料理.

スタッフの方々の対応も丁寧で気持ちよく、滞在中ずっと満足度が高かったです. これこそここは　もう私のナンバーワンになった. （10年前　一番大好きな一位は　L’evoさんいた時の雅楽倶ホテル）.

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2025/09/07 更新

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竹間ジェニーさんが投稿したLAT.34°N by 蒼（静岡/網代）の口コミ詳細

LAT.34°N by 蒼網代/フレンチ

ジャンルから探す

予算

営業時間

竹間ジェニーさんが投稿したLAT.34°N by 蒼（静岡/網代）の口コミ詳細

LAT.34°N by 蒼網代/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備