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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北野坂木下. 神戸. カウンタースタイル和のイタリアン.
木下憲幸シェフの料理, チーズやバターをふんだんに使ったイタリア料理とは異なり. 木下シェフはイタリア滞在中に勤務したレストランの影響で、乳製品を極力使わないことが特徴です. 日本帰国後、大阪の名店「Due」でGVP（ガストロバック. 魚や肉の旨味を引き出す低圧調理法）を専門に学びました. その結果、木下シェフの料理は、爽やかでありながら豊かな風味を出てます.
また厳選された最高な食材を使用し、薪と炭で火入れされた魚介や、オーダーメイドの塩を使った肉料理など、素材の持ち味を最大限に引き出した料理が提供される.
お料理どれも素晴らしい. 最強の料理を選ぶのは難しすぎる. イクラ熟成米サラダ、生ハム松茸スープ、牡蠣黄色ニラバーニャカウダ、量が素晴らしいアンチョビ毛蟹など…..シャトブリアンステーキ….全て感動的な味わい.
また機会があれば 行きたいです. ご馳走さまでした.
メニュー
①燻製キャビア、玉葱、パン
②塩漬けイクラ、丹波熟成栗、米サラダ
③松茸、イクラ、カッペリーニ
④ハモンセラーノ生ハムを8時間煮たスープに松茸
⑤薪焼き牡蠣、黄ニラ、トマト、バーニャカウダ
⑥毛蟹の身と蟹味噌、毛蟹 オイルアンチョビ和え 米サラダ
⑦ズッパ・ディ・ペッシェ(Zuppa di Pesce)魚介のスープ
⑧ノドグロ(島根)、天然クレソン
⑨鮑(炭焼、フリット)、肝のソース
⑩明石赤海老/ボルチーニ茸 パスタ
⑪鹿兒島和牛シャトープリアン、セルフィーユ
⑫龍の瞳/紅葉鯛 リゾット
⑬木下チーズケーキ
⑭葡萄、ミントアイス