take0163さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

5回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

5回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

2025年食べ始め

2025年､営業日初日の一回転目という幸運に伺うことができました｡

おつまみで皮剥と肝｡
肝を身で巻いて食しましたが､肝のコクと身の旨味が合わさり､いつまでも余韻に浸かりたかったです｡

今年も季節毎に伺うことができたら幸いです｡

~おつまみ~
海老芋の衣被からすみと白胡麻
皮剥と障泥烏賊
蛸の柔らか煮
牡蠣の茶碗蒸し
鮟肝に胡瓜の奈良漬けと新政貴醸酒陽乃鳥､
鱈の白子の冷製お出汁
太刀魚
鱈の白子ポン酢(追加)
穴子の白焼き(追加)

~握り~
赤身漬け
鯛
鰆
春子
鮃
中トロ
鯵
大トロ
〆鯖
鰤 2枚付け
車海老
蝦夷馬糞雲丹
煮蛤(追加)
小鰭(追加)
ムラサキ雲丹(追加)
浅利椀
穴子煮つめ
ネギトロ(追加)
干瓢巻き(追加)
玉

~飲み物~
麦のソーダ割り×3
米のソーダ割り×2

杉田孝明氏

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海老芋の衣被左:からすみ､右:胡麻

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皮剥と障泥烏賊

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蛸の柔らか煮

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牡蠣の茶碗蒸し

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鮟肝と胡瓜の奈良漬け､新政貴醸酒陽乃鳥､鱈の白子の冷製お出汁

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太刀魚

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鱈の白子ポン酢(追加)

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穴子の白焼き(追加)

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赤身漬け

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鯛

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鰆

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春子

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鮃

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中トロ

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鯵

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大トロ

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〆鯖

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鰤 2枚付け

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車海老

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蝦夷馬糞雲丹

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煮蛤(追加)

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小鰭(追加)

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ムラサキ雲丹(追加)

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浅利椀

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穴子煮つめ

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ネギトロ(追加)

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干瓢巻き(追加)

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玉

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外観

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2025/01/17 更新

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4回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

秋の日本橋蛎殻町すぎたさん

春夏秋冬に伺うことができ幸せでした｡
おつまみ､握りの引き出しが多いのでつい､追加をしてしまいます(^-^)

どれも素晴らしいのですが､特に印象に残ったものは､おつまみでは白焼の穴子です。
表面をカリッと香ばしく焼き上げつつも､レア感を残し､身の弾力とジューシーな旨みを味わえます火入れの妙ですね✨
握りではふっくらと煮上げた穴子が印象的でした。
煮汁に馴染んだアナゴの旨みがたまりません。

~おつまみ~
銀杏
平目/青森
真牡蠣/仙鳳趾
メヒカリ粕漬け
鮑の冷製茶碗蒸し
鮟肝､いくら味噌漬け､新政貴醸酒陽乃鳥
赤鯥
北寄貝生姜醤油 (追加)
帆立磯辺焼き(追加)
穴子白焼き(追加)

流麗な所作から繰り出されるキレッキレの小手返しは､息を呑む美しさで見惚れてしまいます｡

~握り~
小鰭
墨烏賊
鯛
鯵
鰹
春子
血合いぎし腹
蛇腹腹
小鰯
いくら軍艦
車海老
蝦夷馬糞雲丹
浅利椀
煮蛤(追加)
赤雲丹(追加)
穴子塩
干瓢巻き(追加)
玉

August Pilsner
醸し人九平次/愛知県
みむろ杉/奈良県

小鰭

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銀杏

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平目/青森

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真牡蠣/仙鳳趾

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メヒカリ粕漬け

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鮑の冷製茶碗蒸し

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鮟肝､いくら味噌漬け､新政貴醸酒陽乃鳥

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赤鯥

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北寄貝生姜醤油 (追加)

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帆立磯辺焼き(追加)

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穴子白焼き(追加)

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小鰭

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墨烏賊

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鯛

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鯵

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春子

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血合いぎし腹

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蛇腹腹

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小鰯

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いくら軍艦

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蝦夷馬糞雲丹

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浅利椀

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煮蛤(追加)

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赤雲丹(追加)

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穴子塩

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2025/01/05 更新

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3回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

夏のすぎたさんも最高に素晴らしい

20:30からの回に伺いました｡
今回も光栄に杉田親方に正面に案内されました｡

杉田親方の所作､常連様とのたのしい会話を聞くと此方にも振っていただき､面白可笑しく場を過ごせました｡

おつまみ､握りは言わずもがなです｡

~おつまみ~
★枝豆
★雌貝鮑/青森県
★鰹漬け､地芥子/千葉県勝浦
★岩牡蠣/三重県
★穴子白焼き
★鮑の冷製茶碗蒸し
★鮑の肝味噌漬け酒粕で煮付け
★鮟肝と胡瓜奈良漬け
◆新政貴醸酒陽乃鳥/秋田県:新政酒造(ペアリング)
★太刀魚の塩焼き
★鮟肝(追加)
◆新政貴醸酒陽乃鳥/秋田県:新政酒造(ペアリング)
★帆立磯辺焼き(追加)

~握り~
☆新子
☆小鰭
☆真鯛
☆目一鯛
☆鯵
☆鰹
☆春子
☆赤身漬け
☆中トロ
☆鰯
☆車海老
☆蝦夷馬糞雲丹/北海道利尻
★浅利椀
☆煮蛤(追加)
☆大トロ(追加)
☆赤雲丹/佐賀県唐津(追加)
☆穴子つめ
☆干瓢巻き(追加)
★玉

~飲み物~
◆August Pilsner
◆一白水成/秋田県:福禄寿酒造
◆みむろ杉菩提酛/奈良県:今西酒造

帆立の磯辺焼き(追加)

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枝豆

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蒸し鮑

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鰹

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岩牡蠣

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焼き穴子

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鮑の冷製茶碗蒸し

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左:鮑の肝味噌漬け､右:鮟肝と胡瓜奈良漬け､右上:新政貴醸酒陽乃鳥

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太刀魚の塩焼き

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左:新政貴醸酒陽乃鳥､右:鮟肝(追加)

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新子

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小鰭

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真鯛

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目一鯛

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鯵

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鰹

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春子

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赤身漬け

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中トロ

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鰯

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車海老

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蝦夷馬糞雲丹

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煮蛤(追加)

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大トロ(追加)

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赤雲丹(追加)

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穴子

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かんぴょう巻き(追加)

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玉

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暖簾

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2024/10/01 更新

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2回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

最高峰の江戸前寿司

絵になる杉田氏の所作｡

杉田氏の楽しいトークを聞きながら､美味しいおつまみ&握りをいただく至福の時間｡

1月に続き今月も皮剥の刺身がとても旨かったです｡
厚めに切り付けた身に､肝を巻いていただき､ビールを飲む…他のおつまみもこのループです(^-^)
体調が優れてなかったので追加は程々に｡

握りは舎利､切り付けとも大きく追加はしなくてもお腹が一杯｡
白眉は鱒の介｡脂のりもよく､地からしのアクセントのよかったです｡

次回は体調を整えて伺いたいです｡

~おつまみ~
★空豆
★帆立/野付
★皮剥/大分
★鯛の白子
★穴子の茶碗蒸し
★蛍烏賊味噌漬け
★馬糞雲丹塩漬け海苔佃煮
★太刀魚の塩焼き
★岩牡蠣(追加)
★鮟肝&新政陽乃鳥貴釀酒(追加)
★帆立の磯辺焼き(追加)

~握り~
☆小鰭
☆鯛
☆鱒の介漬け
☆春子
☆赤身漬け
☆鯵
☆大トロ
☆鳥貝
☆金目鯛炙り
☆車海老
☆蝦夷馬糞雲丹
浅利椀
☆穴子つめ
玉

~飲み物~
◇August Pilsner
◇加茂錦/新潟県:加茂錦酒造
◇鶴齢/新潟県:青木酒造

暖簾

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August Pilsner

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空豆

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左:皮剥/大分､右:帆立/野付

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鯛の白子

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穴子の茶碗蒸し

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左:蛍烏賊烏賊の味噌漬け､右:馬糞雲丹の塩漬けと海苔

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太刀魚の塩焼き

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岩牡蠣(追加)

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鮟肝&新政陽乃鳥貴釀酒(追加)

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帆立の磯辺焼き

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小鰭

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鯛

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鱒の介漬け

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春子鯛

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赤身漬け

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鯵

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大トロ

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鳥貝

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金目鯛炙り

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車海老

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蝦夷馬糞雲丹

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浅利椀

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穴子つめ

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玉

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2024/05/06 更新

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1回目

2024/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥60,000～￥79,999

/ 1人

初訪問

お昼にOMAKASEから一人枠で伺いました｡

杉田和明親方の切り付け､握りの所作が美しく､惚れ惚れしました｡
この後､仕事が控えてお酒は飲まない予定でしたが､酒肴が美味しく､半合をいただきました｡
握りは言わずもがな｡
舎利はふわっとし､お口の中で程よくとけました｡

温かいお茶の差し替えもよくしていただき､スタッフのお心遣いに感謝です｡

2時間45分､幸せな時間を過ごしました｡

※外観
※店内

酒肴
01.銀杏
02.皮剥/大分､帆立/野付
03.鱈の白子
04.海鼠腸の茶碗蒸し
05.北寄貝の生姜醤油焼き
06.鮟肝と牡蠣味噌漬け､新政貴醸酒「陽乃鳥」
07.太刀魚の塩焼き
磯自慢(半合)
08.蛸の柔らか煮(追加)
09.雲丹の佃煮(追加)
10.帆立の磯辺焼き(追加)
11.穴子の白焼き(追加)

握り
12.小鰭
13.中トロ
14.鰆背
15.春子鯛
16.大トロ
17.〆鯖
18.赤貝
19.車海老
20.鰤
21.蝦夷馬糞雲丹
22.浅蜊椀
23.蛤(追加)
24.鯛(追加)
25.赤身(追加)
26.穴子塩
27.かんぴょう巻き(追加)
28.玉

※杉田和明親方(許可を得て撮影しました)

外観

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店内

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銀杏

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奥:帆立(野付)､手前:皮剥(大分)

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鱈の白子:冷たいお出汁と柚子の皮

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海鼠腸の茶碗蒸し

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北寄貝の生姜醤油焼きと黒七味

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右:鮟肝､左:牡蠣の味噌漬け､奥:新政貴醸酒「陽乃鳥」

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太刀魚の塩焼き

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蛸の柔らか煮(追加)

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雲丹の味噌漬け(追加)

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帆立の磯辺焼き(追加)

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穴子の白焼き(追加)

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小鰭

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中トロ

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鰆背:背の皮は厚いので削ぎ､藁で軽く燻し漬けに｡この日の白眉

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春子鯛

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大トロ

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〆鯖

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赤貝

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車海老

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鰤

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蝦夷馬糞雲丹

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浅蜊椀

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蛤(追加)

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鯛(追加)

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赤身(追加)

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穴子塩

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かんぴょう巻き(追加):食感と味付け､海苔とも申し分なし

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玉

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杉田和明親方

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2024/01/24 更新

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take0163さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

take0163さんが投稿した日本橋蛎殻町 すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町 すぎた水天宮前、人形町、茅場町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

take0163さんが投稿した日本橋蛎殻町すぎた（東京/水天宮前）の口コミ詳細

日本橋蛎殻町すぎた水天宮前、人形町、茅場町/寿司