take0163さんが投稿した鈴田式（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鈴田式乃木坂、六本木、麻布十番/日本料理

2回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.1
  
  |酒・ドリンク 4.1

2回目

2024/10 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.1
- | 酒・ドリンク4.1 ］

薪の薫香で心安らぐ

10月は松茸+豪華な食材｡

素材に上手く薪の香りを纏わせ､鼻腔がくすぐります｡

塩蕎麦が絶品なので次回は大盛りでいただきたいです｡

~コース~
☆紹興酒に浸けた牡丹海老と薪焼きミニ小松菜
☆薪で燻した鰹におくら胡瓜のピューレ
☆ふくよ香､発酵椎茸と蘇
☆黒毛和牛ヒレ肉の飯蒸し､蒸した餅米と落花生
☆梨のソルベと柚香
☆ズワイガニ真薯と松茸､水出汁昆布と削り立ての鰹節
☆真鯒､燻しキャビアに鮟肝と雲丹
☆揚げた松茸､軸のお出汁に鱶鰭餡掛け
☆カイノミの手巻き
☆翡翠茄子と鯛､叩いた栗

~お食事~
■松茸ご飯
■新いくらご飯
■栃木県キタワセ塩蕎麦

~甘味~
□ジャージー牛乳キャラメルアイス
□台湾カステラ
□金萱茶

◆本日のお茶
◆八街ジンジャエール

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紹興酒に浸けた牡丹海老と薪焼きミニ小松菜

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薪で燻した鰹におくら胡瓜のピューレ

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ふくよ香､発酵椎茸と蘇

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黒毛和牛ヒレ肉の飯蒸し､餅米と落花生

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梨のソルベと柚香

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ズワイ蟹真薯と松茸､水出汁昆布と削り立ての鰹節

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真鯒､燻しキャビアに鮟肝と雲丹

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揚げた松茸､軸のお出汁に鱶鰭餡掛け

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カイノミの手巻き

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翡翠茄子と鯛､叩いた栗

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松茸ご飯

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松茸ご飯､赤出汁､香の物

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松茸ご飯

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新いくらご飯

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栃木県キタワセ塩蕎麦

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ジャージー牛乳キャラメルアイス

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台湾カステラ

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2024/11/23 更新

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1回目

2024/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

移転後初

店内は広々､座席間もゆったりして居心地よくお食事ができました｡

個室も有り､時間差でご案内してました｡

薪の素晴らしさをダイレクトに感じ､薫りに癒された2時間でした

~コース~
☆薪焼きの平貝
    野蒜のジュレ､キャビアと菜の花添え

☆メジマグロ/京都､浜防風
    皮目は薪焼き､中はレア､辛味大根｡

☆薪焼きの椎茸(ふくよ香)/岩手
    発酵椎茸と牛乳を煮詰めた蘇の削り
    水分量が多く､香りもよく肉厚な椎茸｡

☆黒毛和牛のヒレ肉､山菜の飯蒸し
    肉厚ですがとても柔らかいです｡
    余分な脂を落とし､塩気のあるタレがお肉を引き立
    てます｡

☆フルーツトマト/徳島
    お口直しの一品｡

☆蛤と筍､芹の鍋仕立て
    鼈と蛤の合わせ出汁

☆鯛と牡丹海老
(鯛の酒盗､雲丹の紹興酒漬け､白醤油ポン酢)

☆薪焼きの加賀蓮根出汁で炊いたフォアグラ
水分を飛ばし､栗のようなホクホク感｡

☆カイノミの手巻き
薪の香りと海苔の風味､タレの美味しさ｡
文句なしに旨い｡

☆小蕪/愛知雉出汁
香り豊か､味わい深い濃厚な雉出汁｡

~お食事~
☆薪焼きの蛍烏賊と筍､桜海老の素揚げ
蛍烏賊と桜海老､薪の薫りが合わさり､筍のシャキシャ
キ感もアクセントで箸が止まりません｡蛍烏賊の苦味
もよいです｡

☆蘭王の黄身醤油漬けと花鰹
御代わりでいただきました｡
色々な味が混ぜ合わさったTKG｡

☆塩蕎麦(北早生/茨城)
韃靼そば粉を使用し､ナッツのような風味を意識した
お蕎麦｡

~甘味~
★燻製アイス(求肥､苺ソース､苺ブリュレ)
アイスまで薪の薫り｡
「雪○だいふく」を意識してるようです("⌒∇⌒")

★台湾カステラ
強すぎずやさしい甘さ｡
ペロッと食べられてしまう味わいです｡

◆台湾金萱茶
甘く柔らかい香りで飲み口はすっきり｡
軽さの中の甘味が感じられます｡
台湾カステラと一緒に｡

◆本日の水出し茶×2

田代秀人氏

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暖簾

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薪焼きの平貝と野蒜のジュレ､キャビアと菜の花添え

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メジマグロ/京都府､辛味大根

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薪焼きの椎茸(ふくよ香)/岩手県

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黒毛和牛のヒレ肉､山菜の飯蒸し

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フルーツトマト/徳島県

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蛤と筍､芹の鍋仕立て

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鯛の酒盗

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雲丹の紹興酒漬け

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白醤油ポン酢

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左:鯛/兵庫県淡路､右:牡丹海老/北海道

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薪焼きの加賀蓮根､出汁で炊いたフォアグラ

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カイノミの手巻き

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小蕪､雉出汁

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薪焼きの蛍烏賊と筍､桜海老の素揚げ､赤だし､香の物

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蘭王の黄身醤油漬けと花鰹

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塩蕎麦

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燻製アイス

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台湾カステラ

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2024/04/04 更新

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take0163さんが投稿した鈴田式（東京/六本木）の口コミ詳細

鈴田式乃木坂、六本木、麻布十番/日本料理

ジャンルから探す

予算

営業時間

take0163さんが投稿した鈴田式（東京/六本木）の口コミ詳細

鈴田式乃木坂、六本木、麻布十番/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備