take0163さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

2回

昼の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.3
  
  |酒・ドリンク 5.0

2回目

2024/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.3
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

細部まで拘る一貫

2024年5月以来の「鮨なんば日比谷」さん｡

電車に大切な品を忘れないように､お酒を飲むのを堪えて熱いお茶｡

13:00startの離れのお客様を迎えるのに辺り､テンポよくおつまみが供されます｡

★煮蛸
★きんきの煮付け
★牡丹海老
★小柱
★ニタリクジラ尾の身
★蒸し鮑
★焼き穴子

難波英史氏が大切にしてる
「タネの順序､舎利の温度､握りの強弱」

☆白烏賊
☆平目
☆春子
☆平貝
☆北寄貝
☆鰯
☆鰹
☆秋刀魚
☆鰆
☆松茸と舎利
☆鯖
☆赤身
☆トロ手巻き
☆小肌
☆トロ
☆雲丹
☆穴子
★玉
★赤出汁
️※ばらちらし(お土産)

ばらちらし(お土産)

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煮蛸

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きんきの煮付け

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牡丹海老

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小柱

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ニタリクジラ尾の身

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蒸し鮑

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焼き穴子

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白烏賊

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平目

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春子

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平貝

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北寄貝

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鰯

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鰹

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秋刀魚

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鰆

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松茸と舎利

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鯖

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赤身

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小肌

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トロ

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赤雲丹

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穴子

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玉

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赤出汁(きんき)

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看板

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2024/09/30 更新

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1回目

2024/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.3
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

飽くなき探求心

2023年2月に伺う予定が怪我のためキャンセルし､
2年振りにランチで行きました｡

どれも繊細で洗練されていて､驚きと感動の連続でした。
つまみから本当に美味しい｡いや､美味しいとかそういう次元では無いと思います｡
日本酒が進みました｡

それぞれのネタに最適な仕事をされているのは勿論ですが､シャリとネタの温度がそれぞれ1℃単位で調整されている上に､シャリを握る柔らかさも調節されており､こんなにも握りって奥が深いんだと改めて感じさせられました。

シャリとタネの一体感が凄すぎました｡
次回の予約も取らせていただき楽しみです｡

★蛸
★キンキ
★障泥烏賊
★ニタリクジラ
★河豚の白子の酢飯和え
★鮑
★北寄貝

☆白烏賊
☆真子鰈
☆春子
★穴子の雉焼き
☆鯵
☆蝦蛄
☆鰯
☆鳥貝
☆鰹
☆金目鯛
☆牡丹海老
☆赤身
☆中トロ
☆大トロ
☆小肌
☆雲丹
☆蛤
★玉

◆生ビール
◆亀の尾荷札酒加茂錦酒造/新潟県立植物園
◆黒龍/福井県
◆加茂錦 NAMBA EDITION 純米大吟醸/新潟県
◆惣邑出羽燦々純米吟醸/山形県
◆義侠純米酒はるか/愛知県
◆新政 No.6 X-type/秋田県
◆美丈夫純米酒超辛口/高知県

難波英史氏

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蛸

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キンキ

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障泥烏賊

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ニタリクジラ

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河豚の白子に酢飯和え

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鮑

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北寄貝

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白烏賊

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真子鰈

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春子

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穴子の雉焼き

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鯵

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蝦蛄

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鰯

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鳥貝

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鰹

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金目鯛

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牡丹海老

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赤身

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中トロ

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小肌

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大トロ

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雲丹

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玉

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生ビール

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亀の尾荷札酒加茂錦酒造/新潟県

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加茂錦 NAMBA EDITION 純米大吟醸/新潟県

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惣邑出羽燦々純米吟醸/山形県

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義侠純米酒はるか/愛知県

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新政 No.6 X-type/秋田県

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美丈夫純米酒超辛口/高知県

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2024/05/20 更新

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take0163さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

take0163さんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

take0163さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司