take0163さんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鎌倉北じま鎌倉/日本料理

1回

昼の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

1回目

2024/10 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

北嶋氏のお人柄に魅了されました

8月に予約をしてましたが､お店の諸事情により10月に初訪問となりました｡

先ずは北嶋さんのお人柄が素晴らしいです｡
柔らかい言葉遣いにユーモア溢れ､初見の私も居心地よく過ごせました｡
お弟子さんに対しての接し方も優しく的確なアドバイス｡
お弟子さんの一生懸命さも伝わり､こちらも応援したくなりました(^-^)

此の地でしか味合うことができない素材｡
美味しくいただきました｡

2025年1月には本営業ができるようなので､1月が楽しみです(^-^)

※白ワインの桂花陳酒

◆鎌倉ビール

☆鎌倉産鮑と芋茎の吉野煮

☆秋の実りの飯蒸し
(薩摩芋､栗､銀杏蒸し栗の擂り下ろし)

◆Bourgogne Blanc Domaine Gilles Bouton

☆カンパチのお造り

☆クロシビカマスのお造り(皮目に炭を押し当て)

☆月と鼈
(鼈餡の白玉団子､乾燥したヤマドリタケモドキとオオミヤトンビマイの粉末入り鼈出汁)

◆Rosso Del Noce 3

☆葉山石井牛のヒレカツ､揚げた笹掻き牛蒡

☆柿なますばちこ

☆謎のきのこ餡掛け
(湯葉の豊年揚､天然舞茸､ヌメリスギタケ､マスタケ)

■赤身

■障泥烏賊

■ウスバハギ

※梅と紫蘇のすまし

■オアカムロアジの棒寿司

■穴胡瓜の玉子太巻き

□2種のグレープフルーツゼリー､蕪のマリネと柘榴
パパイヤとヨーグルトのソース

□わらび餅に銀杏餡掛け

葉山石井牛のヒレカツ､揚げた笹掻き牛蒡

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白ワインの桂花陳酒

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鎌倉ビール

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鎌倉産鮑と芋茎の吉野煮

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秋の実りの飯蒸し(薩摩芋､栗､銀杏蒸し栗の擂り下ろし)

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Bourgogne Blanc Domaine Gilles Bouton

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カンパチのお造り

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クロシビカマスのお造り(皮目に炭を押し当て)

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月と鼈(鼈餡の白玉団子､乾燥したヤマドリタケモドキとオオミヤトンビマイの粉末入り鼈出汁)

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Rosso Del Noce 3

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柿なます

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謎のきのこ餡掛け(湯葉の豊年揚､天然舞茸､ヌメリスギタケ､マスタケ)

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赤身

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障泥烏賊

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ウスバハギ(肝入り)

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オアカムロアジの棒寿司

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穴胡瓜の玉子太巻き

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2種のグレープフルーツゼリー､蕪のマリネと柘榴パパイヤとヨーグルトのソース

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わらび餅に銀杏餡掛け

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外観

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2024/10/26 更新

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take0163さんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

take0163さんが投稿した鎌倉 北じま（神奈川/鎌倉）の口コミ詳細

鎌倉 北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

take0163さんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理