take0163さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細 [食べログ]

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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徳ㇵ本也鞍馬口、今出川/日本料理

1回

昼の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.1

1回目

2024/12 訪問

昼の点数：4.6
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.1 ］
￥30,000～￥39,999

/ 1人

瞬く間に人気店

どのお料理もとても美味しかったです｡

大将の人柄もよく､女将さんの接客も良く､１人で伺いましたが､とても居心地良かったです。

カウンターの角にある囲炉裏に長い炭を立て､じっくり火入れした「宮崎牛フィレ」
遠赤外線により表面はカリッと､中はしっとりふっくらな焼き上がり｡

京都のランチでコスパは良く､次回の予約を取って帰りました｡

◆SAPPORO YEBISU

※和紅茶

兵庫県津居山の蟹

☆鱈の白子､銀杏に蕪餡

☆津居山の蟹身とコッペ蟹､ほうれん草､林檎入りジュレ

◆Domaine Fourrier Bourgogne blanc

☆鴨のつみれ､堀川ごぼう､鶯菜

☆舞鶴の鰤､辛味大根添え

☆静岡河豚の薄造り､九条葱

☆太刀魚､丸大根､蓮根チップ､白味噌

◆GRANDE RESERVE BRUT

☆唐墨餅

☆京都府産地野菜の焼き物(海老芋､金時人参､黄色人参)

☆宮崎牛雌フィレ

◆MIKINOHOTORI ROUGE 2021

☆湯葉蒸し､津居山の蟹身､礼文島雲丹

■鯖のへしこ､虹の煌めき､赤だし､香の物

■鯖のへしこ出汁茶漬け

■蟹入り天津飯

□安納芋の焼き芋

宮崎牛雌フィレ

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外観

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SAPPORO YEBISU

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津居山の蟹

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鱈の白子､銀杏に蕪餡

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津居山の蟹身とコッペ蟹､ほうれん草､林檎入りジュレ

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Domaine Fourrier Bourgogne blanc

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鴨のつみれ､堀川ごぼう､鶯菜

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舞鶴の鰤､辛味大根添え

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太刀魚､丸大根､蓮根チップ､白味噌

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GRANDE RESERVE BRUT

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唐墨餅唐墨がたっぷり入ってました(^-^)

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京都府産地野菜の焼き物(海老芋､金時人参､黄色人参)

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MIKINOHOTORI ROUGE 2021

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湯葉蒸し､津居山の蟹身､礼文島雲丹

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鯖のへしこ､虹の煌めき､赤だし､香の物

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鯖のへしこ出汁茶漬け

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蟹入り天津飯

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安納芋の焼き芋

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2025/04/06 更新

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take0163さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

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take0163さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

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営業時間

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