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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
デートでも接待でも使える大人のお店で、美味しい会席を頂きました。
まずは生ビール。
生ビールはアサヒプレミアム熟撰です。
敦賀会席
前菜 本日の前菜盛り合わせ
小松菜と揚げの煮浸し ズワイガニ乗せ
子持ち鮎
青味大根のカラスミ掛け
市松錦
海老の黄身寿司
子持ち昆布
煮浸しはお出汁の風味が良く、ズワイガニの甘味が引き立っていました。
子持ち鮎は甘露煮で美味しく、青味大根はカラスミの味とよく合い美味しかったです。
黄身寿司もとっても好みのお味。
酒肴 越前地酒と珍味三種
黒龍 純吟
鯖のへしこ
赤芋茎 酢漬け
絹湯葉豆腐 越前塩ウニ
黒龍と一緒に北陸の珍味を。
キリッとした黒龍に、珍味が際立ちます。
絹豆腐がもちっととろっとしていて、塩ウニの塩味とよく合いました。
お椀 清汁仕立
蟹真丈の煮物椀
ふわふわで蟹の風味がたっぷりの蟹真丈と透き通った清汁が、しみじみ美味しいお椀です。
造り 鮮魚造り盛り合わせ
中トロ
紋甲イカ
ひらめ
赤貝
脂が乗った中トロと、濃厚でとても甘い紋甲イカ、
酢橘が爽やかなヒラメ、コリコリの赤貝。
どれも新鮮で美味しかったです。
進肴
炙り鯖寿司
福井名物の炙り鯖寿司は、茗荷と大葉がアクセント になって肉厚でボリューム満点で美味しいです。
蒸し鮑は甘めの肝ソースが絡んで濃厚でたまりません。
焼物 季節魚の焼き魚
銀鱈の味噌漬け 間違いなく美味しいやつです。脂が乗ってふわふわな銀鱈は最高ですね。
一緒にお皿に乗っているのは
千社塔の味噌漬け
アンコウ塩辛
あさり佃煮
卵焼き
千社塔と言う初めて聞くお野菜は、歯応えがよくクセもなくとても食べやすいお野菜でした。
アンコウの塩辛がとってもねっとり濃厚で美味しかったです。
合肴
和牛ローストビーフ 付け野菜
ローストビーフは柔らかく、胡椒が効いていで美味しかったです。
付け野菜のドレッシングも美味しかった〜。
酢の物 季節の一品
ズワイガニの金糸巻き
ズワイガニが贅沢に使われていて、サッパリと楽しめました。
食事
越前おろし蕎麦
辛味大根がたっぷり乗った越前蕎麦。平打ちのお蕎麦に大根がピリッと効いて美味しかったです。
デザート
黒龍吟醸酒粕プリン
黒龍の酒粕を使った贅沢なプリンはとっても濃厚で、お醤油のカラメルがまた美味しい。とても美味しいデザートでした。
北陸の味が堪能出来ました。
生簀の蟹も気になるので、今度は贅沢に蟹を食べに来てみたいです。
ご馳走さまでした♪