アクレス55さんが投稿した御懐石志ら玉（愛知/上飯田）の口コミ詳細 [食べログ]

この口コミは、アクレス55さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

御懐石志ら玉上飯田、平安通/日本料理、創作料理

3回

昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

名古屋は上飯田の料亭で昼食

こちらのお店の「食の教室　歳暮」に
友人と４人で参加しました。

いつものように先ずはお茶室でお薄を
一服いただきながら楽しいお話しを聞いて
その後移動してお食事に。

献立
先付　　蕪寿司　イクラ
汁　　　うずみ豆腐
焼き　　鰯　そめおろし
向付　　河豚薄造り
椀　　　金目鯛　蕪蒸し
焼　　　鰤塩焼き　大根巻　鮒味噌
鉢　　　海老芋　菊菜
皿　　　安城牛すき焼き　信長葱
止　　　鰊蕎麦
御飯　　麦飯　とろろ汁　香の物
水菓子　メロン　苺寒天寄せ
菓子　　走り餅　薄茶

今回も美味しいお料理をいただきながら
勉強になる色々なお話しを聞けて
とても良かったです。

次回は芸妓舞妓さんをお座敷に呼んで
踊りや三味線を愉しみながらの会食。

４人で予約して帰りました。
とても楽しみです！

鰯塩焼き

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河豚薄造り

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蕪寿司　イクラ

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日本酒

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蕪寿司　イクラ

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うずみ豆腐

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うずみ豆腐

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金目鯛　蕪蒸し

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金目鯛　蕪蒸し

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鰤塩焼き　大根巻　鮒味噌

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海老芋と菊菜

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安城牛すき焼き

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とろろ汁

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香の物

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苺寒天寄せ

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走り餅

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塩羊羹

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おせち

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お店からの返信

御懐石志ら玉

2026/01/14

過日は10月に続いてご来店いただきありがとうございました。3月の芸舞妓のイベントもご予約いただきありがとうございました。また、お待ちしております。

2025/12/29 更新

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2回目

2025/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

名古屋の上飯田で懐石料理

こちらのお店で開催された
10月の「食の教室　名残」に
友人たちと5人で参加してきました。

先ずはお茶室でお薄を一服いただいて
その後お座敷に移って食事となりました。

❍　先付　柿釜
❍　又　毛蟹といくらのお寿司
❍　向付　鯛薄造り　鰹藁焼き
❍　椀　土瓶蒸し　松茸、鱧、すだち
❍　焼　かます幽庵焼、酢蓮根
❍　八寸　あみ茸、老茸、赤菊、丸十、
　　子持ち鮎、銀杏、稲穂、鮭燻製レモン
　　フォアグラリンゴジュレ
❍　鉢　安城和牛ステーキ、揚げ里芋
❍　止　手打ち蕎麦　三つ葉、海苔、山葵
❍　御飯　松茸御飯、香の物
❍　水菓子　メロン、ナガノパープル
　　イチヂク、シャインマスカット、
　　寒天寄せ
❍　菓子　栗萩、薄茶

お茶室では「名残」にちなんだお道具等の説明を伺って、特に10月名残の板風炉は初めて拝見したので大変勉強になりました。
お茶花のお話しも興味深かったです。

そして、趣向を凝らした食事はどれも美味しくて初めて参加した友人もとても喜んでいました。

次回の12月の「食の教室　歳暮」も参加予約をしてきました。
楽しみです。

柿釜

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毛蟹、いくら寿司

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鯛薄造り

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鰹藁焼き

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土瓶蒸し　松茸、鱧、すだち

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かます幽庵焼　酢蓮根

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八寸　あみ茸、老茸、赤菊、丸十、子持ち鮎、銀杏、稲穂、フォアグラリンゴジュレ、鮭燻製レモン

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安城和牛ステーキ　揚げ里芋

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日本酒

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手打ち蕎麦　三つ葉、海苔、山葵

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松茸ご飯　香の物

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松茸ご飯

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水菓子　メロン、ナガノパープル、イチヂク、シャインマスカット、寒天寄せ

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栗萩

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献立

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10月名残の板風炉　かなりの重量とのことでした。

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お店からの返信

御懐石志ら玉

2025/11/07

10月の食の教室に御出席いただきありがとうございました。
早速、12月もご予約いただいたとのことありがとうございます。
弊亭では、食の教室以外にも、茶事勉強会、初釜(お茶会)等も
やっておりますので機会があれば是非御出席ください。

2025/11/16 更新

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1回目

2025/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

名古屋の上飯田で懐石料理

友人の勧めで上飯田の料亭での
「食の教室」に参加しました。
旬の食材と調理法、器と盛り付けなどの解説を伺いながらの食事です。
その友人はもう何回も参加しているとのこと。

先ずはお茶室に通されてお薄を一服。

季節の趣向やしつらえについての説明を楽しく拝聴しました。
由緒有るお道具もたくさん拝見しました。

その後広間に移動してから食事の開始。

食の教室の献立　「涼風」
　・先付　銀杏の摺り流し玉子〆
　・又　新いくら寿司
　・向付　鮪、雲丹、蛸の湯引き
　・煮物　鱧、松茸、絹さや、柚子
　・枕　鮎風干し、酢蓮根
　・皿　安城牛すき焼き、万願寺
　・鉢　幸水、茗荷、クレソン
　・止　素麺、焼き茄子、茗荷、大葉
　・御飯　松茸御飯、香の物
　・菓子　水羊羹、薄茶
　・水菓子　かき氷、メロン、
　　　　　　マンゴーソース
　・日本酒　百春

趣き有る器に旬の食材がふんだんに盛り付けられて目、舌、耳で食事を楽しみました。

「食の教室」は偶数月に開催されており
10月の「名残り」の予約をして帰ってきました。

向付け　鮪、雲丹、蛸の湯引き

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蛸の湯引き

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煮物　松茸、鱧、絹さや、柚子

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枕　鮎風干し、酢蓮根

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先付　銀杏の摺り流し　玉子〆

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又　新いくら寿司

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日本酒　百春

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皿　安城牛すき焼き　万願寺

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皿　安城牛すき焼きに溶いた黄身をかけて

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鉢　幸水、茗荷、クレソン

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止　素麺、焼き茄子、大葉、茗荷

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御飯　松茸御飯

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香の物

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菓子　水羊羹、薄茶

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水菓子　かき氷、メロン、マンゴー

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「食の教室」は定員30名

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お店からの返信

御懐石志ら玉

2025/10/29

食の教室へ御出席いただきありがとうございました。
食の教室は偶数月で開催されております、またご都合合えばご来店くださいませ。
お待ちしております。

2025/10/28 更新

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アクレス55さんが投稿した御懐石志ら玉（愛知/上飯田）の口コミ詳細

御懐石志ら玉上飯田、平安通/日本料理、創作料理

お店からの返信

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

アクレス55さんが投稿した御懐石 志ら玉（愛知/上飯田）の口コミ詳細

御懐石 志ら玉上飯田、平安通/日本料理、創作料理

お店からの返信

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

アクレス55さんが投稿した御懐石志ら玉（愛知/上飯田）の口コミ詳細

御懐石志ら玉上飯田、平安通/日本料理、創作料理