-
まずは刺盛り2人前
{"count_target":".js-result-ReviewImage-243074068 .js-count","target":".js-like-button-ReviewImage-243074068","content_type":"ReviewImage","content_id":243074068,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
新鮮そのもの
{"count_target":".js-result-ReviewImage-243074069 .js-count","target":".js-like-button-ReviewImage-243074069","content_type":"ReviewImage","content_id":243074069,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
平目とウニ。唸ります
{"count_target":".js-result-ReviewImage-243074071 .js-count","target":".js-like-button-ReviewImage-243074071","content_type":"ReviewImage","content_id":243074071,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
突き出しでお店の実力がわかりますよね
{"count_target":".js-result-ReviewImage-243074073 .js-count","target":".js-like-button-ReviewImage-243074073","content_type":"ReviewImage","content_id":243074073,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
酢の物
{"count_target":".js-result-ReviewImage-243074077 .js-count","target":".js-like-button-ReviewImage-243074077","content_type":"ReviewImage","content_id":243074077,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
白和え
{"count_target":".js-result-ReviewImage-243074081 .js-count","target":".js-like-button-ReviewImage-243074081","content_type":"ReviewImage","content_id":243074081,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
卵蒸し物と空豆
{"count_target":".js-result-ReviewImage-243074084 .js-count","target":".js-like-button-ReviewImage-243074084","content_type":"ReviewImage","content_id":243074084,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
寄せ豆腐のあんかけ。激ウマ
{"count_target":".js-result-ReviewImage-243074087 .js-count","target":".js-like-button-ReviewImage-243074087","content_type":"ReviewImage","content_id":243074087,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
種類は多く無いですが、お料理に合う日本酒を取り揃え
{"count_target":".js-result-ReviewImage-243074093 .js-count","target":".js-like-button-ReviewImage-243074093","content_type":"ReviewImage","content_id":243074093,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
タチウオの塩焼き。悶絶
{"count_target":".js-result-ReviewImage-243074097 .js-count","target":".js-like-button-ReviewImage-243074097","content_type":"ReviewImage","content_id":243074097,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
日本酒が進みます
{"count_target":".js-result-ReviewImage-243074099 .js-count","target":".js-like-button-ReviewImage-243074099","content_type":"ReviewImage","content_id":243074099,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ネギを穴子で巻いた天ぷら。今日は何回唸る?
{"count_target":".js-result-ReviewImage-243074102 .js-count","target":".js-like-button-ReviewImage-243074102","content_type":"ReviewImage","content_id":243074102,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
美味いに決まってます
{"count_target":".js-result-ReviewImage-243074105 .js-count","target":".js-like-button-ReviewImage-243074105","content_type":"ReviewImage","content_id":243074105,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
更に日本酒が進みます
{"count_target":".js-result-ReviewImage-243074107 .js-count","target":".js-like-button-ReviewImage-243074107","content_type":"ReviewImage","content_id":243074107,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ヌタの白味噌和え
{"count_target":".js-result-ReviewImage-243074109 .js-count","target":".js-like-button-ReviewImage-243074109","content_type":"ReviewImage","content_id":243074109,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
最後のツマミで鰯梅煮
{"count_target":".js-result-ReviewImage-243074112 .js-count","target":".js-like-button-ReviewImage-243074112","content_type":"ReviewImage","content_id":243074112,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243074115 .js-count","target":".js-like-button-ReviewImage-243074115","content_type":"ReviewImage","content_id":243074115,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243074117 .js-count","target":".js-like-button-ReviewImage-243074117","content_type":"ReviewImage","content_id":243074117,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243074121 .js-count","target":".js-like-button-ReviewImage-243074121","content_type":"ReviewImage","content_id":243074121,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-243074124 .js-count","target":".js-like-button-ReviewImage-243074124","content_type":"ReviewImage","content_id":243074124,"voted_flag":false,"count":0,"user_status":"","blocked":false}
学生時代の友人と再訪です。開店時間に予約して伺いました。
まずは外せないお造り盛合せ。この日はマグロやカツオなどやはり新鮮そのもの。牛スジ煮込みは普通の居酒屋の煮込とは一線を画します。れんこんと海老の挟み揚げも最高でした。色々食べて、最後は半田そーめんで締めましたが、やはりどれも美味しかったです。
これからの季節、鱧料理も増えると思いますのでまたお邪魔します。