ツッコミ大将さんが投稿した鮨割烹流（福岡/中洲川端）の口コミ詳細 [食べログ]

この口コミは、ツッコミ大将さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨割烹流中洲川端、櫛田神社前、天神南/寿司、日本料理

1回

夜の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 4.1
  
  |サービス 4.6
  
  |雰囲気 4.4
  
  |CP 4.4
  
  |酒・ドリンク 4.4

1回目

2024/12 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.6
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

なかなか良いです

福岡県福岡市博多区中洲4-1-7 中洲セントラルビル1F

地下鉄空港線中洲川端駅中洲改札口①より「酒一番」方面那珂川沿い左側にセントラルビルがありその中に1Fにあります

初めての高級寿司ちょっと以前に知りましたがなかなか伺う機会がなかったのですが従兄弟が福岡に住んでることが判り一緒にお邪魔することとなりました

会員制となっていますが食べログやインスタから予約でき会員になれます

若い大将に女将でフレッシュでカジュアルな雰囲気です大将は由布院の旅館で4年修行されてたと

お酒は飲み放題で1人 22000円のおまかせコース
カウンター8席のみで 18時一斉開始です

◆おまかせコース 22000円(税サ込み)

おつまみ〜

•寒ブリのたたき大根鬼おろしに茗荷を和えてポン酢
•牡蠣の炊き込みごはん牡蠣のオリーブ漬けも乗せ
•甘鯛の松かさ椀あさり出汁でレモンをくぐらせ
•カリフラワーのムース魚介出汁ジュレ
•アンコウ唐揚げ
•茶碗蒸し梅肉とハチミツでさっぱりと口直し

にぎり〜

•中トロ
• やりイカ
•しめさば
•鯛
•ウニ
•海老
•トロタク

•魚介ラーメンいろんな魚の骨から出汁を取るそう
•デザート

アンコール •いわし

ごちそうさまでした

初めての高級寿司で雰囲気に圧倒され緊張しました
若い大将に若い女将でちょっとほっこりもするかも

シャリは赤酢で好き嫌いがあるでしょうが私は正直普通のシャリでお醤油浸けてが良いかな？

魚は産地や名前に拘らず良い魚を市場で仕入れると
酒も同じく銘柄の而今や作もありましたが全く知らないけど美味しいお酒もいただけました

お酒込みのお値段ですまた来ますね

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最初は瓶ビール上にワカメときゅうりのチリ酢

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私のじゃないけど一品目が写ってた寒ブリのたたき

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二品目牡蠣の炊き込みごはん

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牡蠣の炊き込みごはん

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甘鯛の松かさ椀

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カリフラワーのムース魚介出汁のジュレとびこ乗せ

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アンコウの唐揚げ

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茶碗蒸し

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蜂蜜と梅肉の餡をかけてる梅が効いてさっぱりした味

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にぎりに入ります

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中トロ長崎産

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やりいか塩とカボス

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しめさばシャリが赤酢

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鯛の昆布締め

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ウニ

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海老

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トロタクで〆

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最後にイワシをリクエスト

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ラーメン魚の骨で採った出汁

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2025/01/01 更新

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ツッコミ大将さんが投稿した鮨割烹流（福岡/中洲川端）の口コミ詳細

鮨割烹流中洲川端、櫛田神社前、天神南/寿司、日本料理

ジャンルから探す

予算

営業時間

ツッコミ大将さんが投稿した鮨割烹 流（福岡/中洲川端）の口コミ詳細

鮨割烹 流中洲川端、櫛田神社前、天神南/寿司、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ツッコミ大将さんが投稿した鮨割烹流（福岡/中洲川端）の口コミ詳細

鮨割烹流中洲川端、櫛田神社前、天神南/寿司、日本料理