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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
@eguchi_ren_gourmet
↑よかったらインスタもみてください。
富山初日はやっぱりお寿司が食べたいよね！ということで富山で有名なお寿司やさんに。
東京だったらこの値段じゃまずお目にかかれないクオリティのネタばかりで、どれも臭みなんか一切なく、透き通るような旨味。そして後味・余韻までずっと美しい。
富山でとれた魚介を富山で食べるという抜群の鮮度だからこそ成せることなのでしょうか。
内容下に記載しますが、東京だったらマジで倍くらいの値段しますよ。ほんとに。
これだけで新幹線代の元がとれるんじゃないか？と本気で思ったくらい美味しくて幸せな時間でした。あーまた食べたいなぁ。
大将も気さくに話しかけてくださって、ほんと考え方や生き方がかっこいい人だなと思いました。やっぱり人柄って料理に出ますよね。
尾崎幸隆とのコラボやSAVOYでのイベントが気になって仕方ないです
ごちそうさまでした！！
下記料理の内容です
白海老昆布締め
ボタンエビしゃぶしゃぶ
バイ貝刺身
カワハギ肝和え巻き(写真なし)
茶碗蒸し
アオリイカ
アジ
ヒラメ
トラフグの白子とウニいくら
ホタルイカ
ホタルイカのジャーキー(写真なし)
桜鱒
大トロ
鰻の白焼き(写真撮る前に1つ食べちゃった笑)
藁焼き3種(水ダコ・大トロ・バイ貝の肝)
トラフグとノドグロ雌のしゃぶしゃぶ
ノドグロ雄のネギマ
ずわい蟹
かぶす汁
穴子
塩アイス最中