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カウンター越しに丁寧に焼き上げられる一本一本を見ているだけで、気分が上がるお店。
焼き鳥はどれも絶妙な焼き加減で、表面は香ばしく中はしっとり。塩加減も上品で、素材の旨味がしっかり引き立っています。
特に印象に残ったのは「つくね」と「レバー」。つくねはふんわりジューシー、添えられたレモンとの相性も抜群。最初に登場したレバーもぷりぷりでまた食べたい。
カウンターで落ち着いて楽しむ大人の焼き鳥、という感じ。
お酒好きな方もそうでない方も、それぞれのペースで楽しめる雰囲気です。
また伺います。ごちそうさまでした。