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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025年1月にオープンしたばかりの
和食とお鮨が楽しめるいい感じのお店を発見⭐︎
日曜日の18時半に友人と伺いました。
実は時間を1時間勘違いしていまい、
少し遅れてしまったのですが
大将があたたかく迎えてくださり
感謝しかなかったです…！
店内は全てがきれいで、
内装のデザインも素敵で居心地がいいです。
どれもひと手間をかけたと感じられ
とても美味しかったです。
----
〔いただいたコース〕
夜の献立一 15,000円
【逸品】
▶︎⭐️お椀
フカヒレのお椀！ズッキーニ、じゅんさい、しらがネギ
▶︎前菜
とうもろこししんじょう
グレープフルーツ
とうもろこしソース
キャビア、ズワイガニ、枝豆を散らして
→冷たいすり流し
▶︎⭐️魚の煮付け
ごぼう
アスパラ
花びら茸
▶︎茶碗蒸し
鰻と山椒おろし
▶︎海苔の赤出汁
【握り】
・⭐️中トロ
→ほぼ大トロ！脂が上品にのっててこの逸品スタートで飛びました。
・金目鯛 炙り 入り酒
ふっくら柔らかい。江戸時代、お醤油が普及する前に食べられていた味
・赤身 漬け 柚子胡椒
漬けも5分くらいだそうで、さっぱり好きな味
・鯵
・大トロ
・かます 酢橘とカラスミ塩
・穴子
・干瓢巻き
・⭐️たまご焼き
切り方がおしゃれすぎる！
----
まずフカヒレのお椀が出てきて
いきなりテンションMAX！
女子ならここに連れられたら
誰でも嬉しいんじゃないかと確信しました。
お鮨は全てのネタが赤酢のシャリと合ってて
美味しかったです。季節を変えてまた来たい！
シャリ少なめにしていただきましたが
形も美しく、写真を撮るのが楽しかったです。
----
せっかくなので別で
ウニの食べ比べもいただきました。
馬糞ウニ
紫ウニ
紫ウニの遠征ウニ
上の2つはとけないように、
ミョウバンを使って固く保ってる雲丹、
下の遠征ウニは添加物を
全然使っていないそのままの自然なウニ。
私は自然な雲丹の味が一番好きでした！
雲丹の食べ比べはなかなかできないので嬉しい。友人ともどれが好きかで盛り上がり楽しすぎました。
----
お料理のプレゼンも面白く、
大将との会話も楽しかったです。
鮨激戦区の銀座ですが、
大人の隠れ家的なお店として
おすすめしたいお店でした。
ご馳走さまでした！