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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久能山東照宮の後、こちらへ。いっぱいだったが、立ち飲みならということで、滑り込みセーフ。予約できるみたいなので、予約して行くのが確実。選べるお通しは【自家製ツナ、もずく酢、ポテサラ、卵焼き】から。最初は赤星大瓶。自分で冷蔵ケースから出すスタイルも角打ちならでは。
魚屋らしくツナ、もずく酢をチョイス。ツナがうまーい。マグロの油漬けだが、味がそこまで濃くなく、ちょうどそのまま食べれる感じ。
あとは刺し盛り上一人前とくじら刺し、黒ハンペンのフライをオーダー。とにかくくじらが美味い！ねっとりとした食感は魚とも牛肉とも違いまさにくじら。筋も無くとても良いくじらは大分の甘い醤油とにんにくしょうがに抜群に合う。
表の魚屋の冷蔵ケースもオーダーできるとのことで、牡蠣のオイル煮、あとは締めで生うに、カニサラダ軍艦、とろたく巻きを。二杯目は静岡麦酒。
どれも新鮮でさすがの魚屋という量と味。お母さんが優しいとても家庭的なお店。静岡に行くならわざわざ行くべき価値がある。近くにサウナしきじもあるしね。