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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全室個室、たった5室のおもてなしのお店。
お出汁が格別に美味しく、旬の食材を引き立ててくれます。
宝石箱の様な茶碗蒸し、昆布締めされた最高級の星鰈、身が分厚くほわっほわの穴子、魚醤を塗りながら焼き上げたパリふわのノドグロに箸休めのエシャロットと味噌！どれも唸る美味しさでした。
シーズン入りしたガゼウニは開けてみないと身の入りが分からないので、いくつか開けて1番身入りの良い物を選んで出してくれているそうです。なんと言う配慮、そして贅沢。
メインで出た仙台牛とじゅんさいは最高に美味しいお出汁で仕上げてあり、あっという間に完食完飲（笑）
選べる〆には白石温麺とカレーをチョイス。温麺は夏らしく冷たいお出汁を張っての提供、これも完飲です。カレーは魚のアラと野菜で丁寧に取った出汁に程よいスパイス感。ドロっとしてますがもたれないJapanese Curryでした。
サービスが際立って良く、とても良い体験でした。
また来たいと思いました。