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お造り 鮃と本マグロ
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丁寧なお仕事をされます！
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前菜 菊菜の白和え・養老豆腐・秋刀魚生姜煮・鴨のローストビーフ・きのこのスープ
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松茸の土瓶蒸し
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雲丹のイカ巻き
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鴨のローストビーフ
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秋刀魚の生姜煮
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きのこのスープ
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菊菜の白和え
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松茸の土瓶蒸し
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松茸
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本マグロ
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而今 風味豊かなのに後味スッキリで美味しかった〜
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素敵な陶器
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宮崎産 イシダイ 塩
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岩手産 シマアジ 海苔の塩
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明石産 さわら 塩
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蒸しアワビ 肝醤油
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愛知産 たいらぎ貝
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なすまんじゅう
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なすまんじゅう
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のどぐろと雲丹ごはん 小丼
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豆乳の茶碗蒸し
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豆乳の茶碗蒸し
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大トロ
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太刀魚 梅塩
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海老 黄身酢
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鰻の白焼き 柚子塩
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神戸牛サーロイン
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とろたく 玉 べったら漬け
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赤だし
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マロンクリーム 胡桃も乗ってます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Instagramでめちゃくちゃ美味しそうなお鮨をよく見掛けていたので、ずっと行ってみたかった『難波 寿司 まつもと』さんへ⊂( ･ω･ )⊃千日前通沿いのビルにあるので利便性も抜群♬.*ﾟ
本店東京赤坂でミシュランにも選出されている事もありワクワク。店内はカウンターと半個室のテーブル席がありゆったりお鮨を堪能出来ます。
今回は贅沢におまかせ握り特上コースを頂きました。
◎おまかせ握り特上コース 17800円
・前菜
菊菜の白和え・養老豆腐・秋刀魚生姜煮・鴨のローストビーフ・きのこのスープ
山芋をすり潰して作られた養老豆腐と、シンプルなんだけど白和えが気に入りました♡
きのこのスープは濃厚でキャビアの塩気がアクセントに、秋刀魚の生姜煮もあっさりした味付けで美味しかったです。
・松茸の土瓶蒸し
熱々の土瓶の中には鱧、えび、鶏肉、松茸、春菊が贅沢に入っており、すだちを搾り頂くと優しいお出汁が身体に染み渡ります。1日の疲れがこの一口で癒されました♬.*ﾟ具材も大きく食べ応えがありました。
・お造り
鮃の身の透明感が素晴らしい！薄造りなのにしっかり味を楽しめました。本マグロは口に入れたら一瞬で無くなっちゃった♩¨̮良い脂のりにうっとり♡
・雲丹のイカ巻き
こちらの名物｡:°ஐ..♡*イカの甘みと雲丹の甘みは最強コンビです。見た目も美しく思わず(≖ᴗ≖ )ﾆﾔﾘ
・握り(前半)
宮崎産 イシダイ 塩
岩手産 シマアジ 海苔の塩
明石産 さわら 塩
蒸しアワビ 肝醤油
愛知産 たいらぎ貝
大好物のシマアジは身が分厚くしっかり脂が乗っていてやっぱり最高！鰆は皮を炙ってくれているので皮の香ばしさが良い仕事をしておりました。
アワビは肝醤油で香り豊かに同じくたいらぎ貝も歯ごたえが良く貝の旨味たっぷりでした。
・なすまんじゅう
蓮根まんじゅうならぬ「茄子まんじゅう」のもちもち感と餡のとろみ具合がめちゃくちゃ美味しい〜少しねっとりしてるんだけどスッと溶けてく感じが何ともお鮨の中休みを充実させてくれます。
・のどぐろと雲丹ごはん 小丼
温かいごはんの熱に雲丹が溶けたのか、うにご飯が絶品の小さな丼。のどぐろ乗せなんて贅沢極まりない！
・豆乳の茶碗蒸し
お腹がいっぱいになって来た頃にこちらの本当に優しい茶碗蒸しが登場。滑らかな舌触りでペロッと食べれちゃいます。
・握り(後半)
大トロ
太刀魚 梅塩
海老 黄身酢
うなぎ白焼 柚子塩
神戸牛サーロイン
とろたく 玉 べったら漬け
握り後半はパンチのあるラインナップです。大トロは長崎県産との事で上品な脂で、海老が本当に立派！うなぎの白焼きも口の中で瞬殺〜
おとなりさんが同系列の鉄板焼き屋さんなので、神戸牛サーロインのお鮨まで♡お肉も食べれて嬉しい♡
・赤だし
・マロンクリーム
最後に赤だしととろたく、デザートはマロンクリームのムースで終了。もうはち切れんばかりのボリュームで大大満足でした♬.*ﾟ出来れば最後のデザートはフルーツが良かったなぁ。
どれも職人さんが丁寧な手仕事を施しておられ、美味しかったのはもちろん、握りはシャリコマでお願いしたにも関わらずもうはち切れんばかりの満腹。ボリュームも凄いので大満足なお料理でした( ˶¯꒳¯˵)｡o♡