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烏骨鶏卵のフリット ピペラード仕立て、チョリソーのガレットと共に
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スズキのポワレ サザエを添えて、生姜風味のブールドコキアージュ
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セルヴェル・ド・カニュ 土台にはリンゴ
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メロンのガスパチョ、ラルドン添え
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海老のクネルのフリット
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きなこを使ったパン
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海老のクネルのフリット
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アクアパンナ
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烏骨鶏卵のフリット ピペラード仕立て、チョリソーのガレットと共に
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烏骨鶏卵のフリット ピペラード仕立て、チョリソーのガレットと共に
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ウサギ股肉とアジャン産プルーンのモロッコ風
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ウサギ股肉とアジャン産プルーンのモロッコ風
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クスクスとディル、イタリアンパセリの添え物
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スズキのポワレ サザエを添えて、生姜風味のブールドコキアージュ
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1564 オレンジワイン
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全種類1つずつ選べますよ
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左から柚を使ったスイーツ、メープル風味の焼き菓子、抹茶チョコ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都 表参道駅から約徒歩10分のところにあります。
「メゾン ド ミュゼ」さん。
一歩足を踏み入れると、まるでタイムスリップしたかのようなクラシカルな空間が広がります。
アンティークなシャンデリアの灯りに照らされた中、旬の食材を使った美しい料理を堪能できます。
今回は個室のランチコースで予約して訪問しました。
前菜からデザートまで、季節の食材を活かした独創的な皿が次々と運ばれてきます。
魚介や肉料理は火入れが絶妙で、素材本来の旨味が引き出されています。
彩り豊かな盛り付けも目にも美しく、シェフのこだわりを感じます。
きびきびとした動きでフロアを掌握するスタッフは、常に笑顔で丁寧な接客をしてくれます。
ソムリエによるワインの提案もあり、料理とのマリアージュを存分に楽しめます。
記念日や誕生日などのお祝いにも最適な、非日常的な空間とサービスで、ワンランク上のランチタイムを演出してくれます。
店内には、絵画や彫刻など様々な美術品が展示されています。
ランチを楽しみながら、アート鑑賞も楽しめる贅沢な空間です。
ランチ後には館内を案内してもらいました。
変わりゆく所有者によって大きく形を変えてきた歴史を説明頂き、大変贅沢な時間でした。
大切な方との食事にいかがでしょうか。
☺︎︎注文リスト
・個室のコース
・1564 オーガニック オレンジワイン
・アクアパンナ
♪自己紹介
googlemapで気になったお店や友人に紹介されたお店など色んな所に食べに行きます。
インスタでも紹介したいのですがおサボり中です。
フォローだけでもしてくれるとフォロバします！
@k.gourmeet