みゆまう@nɐɯnʎıɯさんが投稿したかにじぇんぬ北のはなれ（北海道/西１１丁目）の口コミ詳細 [食べログ]

この口コミは、みゆまう@nɐɯnʎıɯさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かにじぇんぬ北のはなれすすきの（市営）、豊水すすきの、すすきの（市電）/かに、海鮮、日本料理

1回

夜の点数：4.8
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/08 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

五感で愉しむ贅の極み

一日4組限定、完全個室。清潔感ある落ち着いた空間。専属の板さんが個室内のライブキッチンで調理。なんという贅沢。タラバは時価。本日は根室産2.5キロのタラバ。税抜5万円のコースをいただく。最初に生きているタラバを見せていただき、その場で調理開始。まだ動いてるよ〜♪♪♪

先付けは殻付き雲丹。ポン酢のジュレで帆立と雲丹を愉しむ。雲丹の濃厚な旨味をポン酢ジュレで後味さっぱり。肉厚の帆立がアクセント。

八寸は目にも楽しく、鰻ざくから蝦夷鹿ローストまで海の幸、山の幸の宝庫。青つぶ貝の旨煮は大粒で食感よく後味は肝の苦味で締める。
　ここから最初に見た活タラバをまずはお刺身で。氷の器が見事でその上に刺身を乗せる。色んな食べ方の中でも刺身が一番甘味と旨味が強い、その後レア、ミディアムレアと火の通し具合を変化させ、食感の違いを食べ比べ。

爪ボイル、炭火焼きと続くのだが、全て食べやすい大きさにカットされ、ただただ食べる事に専念。そのままでも充分な旨味を感じるが、お好みでカニ味噌ポン酢に漬けるもよし。揚げたて熱々のカニクリームコロッケも衣サクサクでソース不用、その場で揚げたてなので旨いに決まってる。しゃぶしゃぶで出汁との相性を確認したら口直しのもずく酢。繊維が細いのが高級な証拠。

タラバの中心部は蒸していただきます。心臓、ふんどしと食べ進め、〆の白米はゆめぴりか。土鍋で2人前。山わさびをその場ですりおろし鮮烈な辛味でご飯が止まらん。付け合わせのいくらを大量に乗せてかき込むべし。赤だしで最後を〆てから夕張メロンでコース終了。

また新たな体験が出来た事への喜びと全てが絶品でした。記念日や接待で使えそう。皆さまおすすめですよ是非是非〜。ご馳走さまでした。

タラバガニ　これを丸ごと食べ尽くす　

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先付　殻付き雲丹

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八寸　鰻ざく　鬼灯トマト　牡丹海老塩麹　青つぶ貝うま煮　蝦夷鹿ロースト　茄子オランダ煮

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タラバガニ刺身

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ミディアムレア

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レア

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爪ボイル

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カニ味噌ポン酢

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炭火焼き

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タラバガニのクリームコロッケ

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タラバガニ入ってます

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しゃぶしゃぶ

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お口なおし　もずく酢

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蒸しガニ

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タラバガニの心臓

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ふんどし

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ゆめぴりか

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山わさび

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香の物

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しゃけ

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いくら

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イカの山椒漬け

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赤だし

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夕張メロン

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個室内のライブキッチン

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完全個室

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2025/08/23 更新

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みゆまう@nɐɯnʎıɯさんが投稿したかにじぇんぬ北のはなれ（北海道/西１１丁目）の口コミ詳細

かにじぇんぬ北のはなれすすきの（市営）、豊水すすきの、すすきの（市電）/かに、海鮮、日本料理

ジャンルから探す

予算

営業時間

みゆまう@nɐɯnʎıɯさんが投稿したかにじぇんぬ 北のはなれ（北海道/西１１丁目）の口コミ詳細

かにじぇんぬ 北のはなれすすきの（市営）、豊水すすきの、すすきの（市電）/かに、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みゆまう@nɐɯnʎıɯさんが投稿したかにじぇんぬ北のはなれ（北海道/西１１丁目）の口コミ詳細

かにじぇんぬ北のはなれすすきの（市営）、豊水すすきの、すすきの（市電）/かに、海鮮、日本料理