-
中トロ
{"count_target":".js-result-ReviewImage-318010129 .js-count","target":".js-like-button-ReviewImage-318010129","content_type":"ReviewImage","content_id":318010129,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
水だこ
{"count_target":".js-result-ReviewImage-318010131 .js-count","target":".js-like-button-ReviewImage-318010131","content_type":"ReviewImage","content_id":318010131,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ガリ
{"count_target":".js-result-ReviewImage-318010133 .js-count","target":".js-like-button-ReviewImage-318010133","content_type":"ReviewImage","content_id":318010133,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318010136 .js-count","target":".js-like-button-ReviewImage-318010136","content_type":"ReviewImage","content_id":318010136,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
海老しんじょう
{"count_target":".js-result-ReviewImage-318010139 .js-count","target":".js-like-button-ReviewImage-318010139","content_type":"ReviewImage","content_id":318010139,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
真牡蠣
{"count_target":".js-result-ReviewImage-318010141 .js-count","target":".js-like-button-ReviewImage-318010141","content_type":"ReviewImage","content_id":318010141,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ヒラメ
{"count_target":".js-result-ReviewImage-318010144 .js-count","target":".js-like-button-ReviewImage-318010144","content_type":"ReviewImage","content_id":318010144,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰆
{"count_target":".js-result-ReviewImage-318010147 .js-count","target":".js-like-button-ReviewImage-318010147","content_type":"ReviewImage","content_id":318010147,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
赤身
{"count_target":".js-result-ReviewImage-318010151 .js-count","target":".js-like-button-ReviewImage-318010151","content_type":"ReviewImage","content_id":318010151,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
縞鯵
{"count_target":".js-result-ReviewImage-318010153 .js-count","target":".js-like-button-ReviewImage-318010153","content_type":"ReviewImage","content_id":318010153,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いくら
{"count_target":".js-result-ReviewImage-318010156 .js-count","target":".js-like-button-ReviewImage-318010156","content_type":"ReviewImage","content_id":318010156,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
糸水雲
{"count_target":".js-result-ReviewImage-318010158 .js-count","target":".js-like-button-ReviewImage-318010158","content_type":"ReviewImage","content_id":318010158,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ミンククジラ炙り
{"count_target":".js-result-ReviewImage-318010160 .js-count","target":".js-like-button-ReviewImage-318010160","content_type":"ReviewImage","content_id":318010160,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ズワイガニ
{"count_target":".js-result-ReviewImage-318010162 .js-count","target":".js-like-button-ReviewImage-318010162","content_type":"ReviewImage","content_id":318010162,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
北寄貝
{"count_target":".js-result-ReviewImage-318010164 .js-count","target":".js-like-button-ReviewImage-318010164","content_type":"ReviewImage","content_id":318010164,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
秋刀魚
{"count_target":".js-result-ReviewImage-318010166 .js-count","target":".js-like-button-ReviewImage-318010166","content_type":"ReviewImage","content_id":318010166,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
海老味噌汁
{"count_target":".js-result-ReviewImage-318010169 .js-count","target":".js-like-button-ReviewImage-318010169","content_type":"ReviewImage","content_id":318010169,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
北紫雲丹
{"count_target":".js-result-ReviewImage-318010170 .js-count","target":".js-like-button-ReviewImage-318010170","content_type":"ReviewImage","content_id":318010170,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
幸水と日本酒ゼリー
{"count_target":".js-result-ReviewImage-318010171 .js-count","target":".js-like-button-ReviewImage-318010171","content_type":"ReviewImage","content_id":318010171,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318010172 .js-count","target":".js-like-button-ReviewImage-318010172","content_type":"ReviewImage","content_id":318010172,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318010173 .js-count","target":".js-like-button-ReviewImage-318010173","content_type":"ReviewImage","content_id":318010173,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318010175 .js-count","target":".js-like-button-ReviewImage-318010175","content_type":"ReviewImage","content_id":318010175,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-318010176 .js-count","target":".js-like-button-ReviewImage-318010176","content_type":"ReviewImage","content_id":318010176,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札駅イーストエリアにひっそりと佇む隠れ家的な鮨処暁さん。清潔感＆高級感ありながらゆったりくつろげる空間で江戸前の技を堪能。
【お任せコース】
稚内 水タコ
お吸い物 甘エビしんじょう
道東 仙鳳趾の真牡蠣
噴火湾 ヒラメ
京都 舞鶴 鰆
マグロ 赤身
徳島 縞鯵
いくら
沖縄 糸水雲
釧路 ミンククジラの炙り
根室 ズワイガニ
苫小牧 北寄貝
厚岸 秋刀魚
海老汁
中トロ 塩で
稚内 北紫雲丹
茨城 幸水 日本酒使ったゼリー
品数多いが一品一品素材と技にこだわり有り。
若き大将が気さくにお話してくれるので色んな知識をいただきながら鮨を食べるので更に旨い。
柔らかな水タコ、この上なく滑らかな口当たりの海老しんじょうで開幕。優しい味付けは素材の味をダイレクトに味わえる仕立て。仙鳳趾の真牡蠣はとにかくクリーミーでしたね。火を通してもこのぷくっと膨らんだ牡蠣に素材が上質であることを物語る。
握りは鰆、縞鯵から始まり、いくらを手渡しで。海苔の香りを感じながら大量のいくらのプチプチを楽しむ。ここで一旦箸休め。糸水雲は繊維が細く歯応えか心地よい。生姜のアクセントで口の中をリセット。
ミンククジラにごま油を和えての炙り…。ズワイガニも繊維一本一本感じられる繊細な旨さ。活北寄貝は一切の臭みなく貝の旨みと食感がダイレクトに味わえる。今年の秋刀魚はとにかく旨い。脂が乗っており、飾り包丁に醤油が染み込み口の中に濃厚な旨みが広がる。半日以上寝かせて味を引き出した海老の味噌汁は出汁と素材の旨みだけ、
山幸の中トロを塩で。ここまで来ると声が出ない。熟成されたマグロはねっとり濃厚で脂の甘みを味わうが後味スーッと溶けていく。最後は北紫雲丹で〆る。とにかく甘い。赤酢のシャリは酢は弱めで素材が活きる。
デザート水菓子。幸水と日本酒のゼリー。梨の甘みが最初広がるが後味は日本酒の香りで余韻に浸る。
職人の技と最高の素材を余す事なく堪能する事ができました。ご馳走さまでした。