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極黒タン
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牛タンスープ
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チョレギサラダ
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イチボ トモサンカク
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ナムル盛り合わせ
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キムチ盛り合わせ
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ユッケ
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ひと口ご飯
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シャトーブリアン焼きしゃぶ
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ファフィ卵
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特上サガリ
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特上ロース肉寿司
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シャトーブリアン
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リンゴジュース
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シマチョウ
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すだち冷麺
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杏仁豆腐 ブルーベリーソース
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山﨑炭酸水
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回のコース『御神楽 - Mikagura』は、まさに最初から最後までクライマックス。
• 極黒タン（特選）
これほどまでに「柔らかく、かつ心地よい弾力」を両立したタンがあるでしょうか。サクッと歯が入る食感の後に、溢れ出す濃厚な肉汁。タン好きを自称するなら、これを食べずに札幌の夜は語れません。
• 神楽 極ユッケ
スプーンの上に鎮座するのは、和牛・雲丹・キャビアの三位一体。口の中で溶け合う贅沢の極みは、まさに「食べる宝石」です。
• シャトーブリアンの焼きすき × ファフィ卵
本日の真打ち。最高級部位シャトーブリアンを贅沢に焼き上げ、真っ赤な黄身が特徴の「ファフィ卵」に潜らせます。
濃厚でコク深い卵が、シルクのような肉の繊維に絡みつき、口内は一瞬で幸福の絶頂に。
〆からデザートまで：抜かりない「最高峰」の仕事
〆の冷麺は、酸味の効いた酢橘（すだち）が肉の脂を鮮やかにリセット。そして最後を飾る杏仁豆腐。滑らかな舌触りと上品な甘みが、高ぶった感情を優しく包み込んでくれます。
細かい気配りもお見事。シャトーブリアンの焼きしゃぶ一枚焼くために網交換。最高の素材を楽しませる最高の接客もお見事でした。
総評
札幌に名店は数あれど、肉の質、空間、そして物語性。そのすべてにおいて「最高峰」と呼ぶに相応しい一軒でした。特別な記念日、あるいは自分への最高のご褒美に。ここ「神楽」で、一生モノの焼肉体験を。ごちそうさまでした。