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すき焼き
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すき焼き風景 ... 焼いてくれます
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生卵ですき焼き
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お野菜とお肉も
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野菜とお豆腐も
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お野菜
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卵を鍋で
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焼き卵ご飯 ... この他に余った生卵でもいただきました
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すき焼きのお肉とお野菜等
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すき焼き風景
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土瓶蒸し
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土瓶蒸し
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生ビール
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食後のお茶
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テーブル
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配膳
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店内
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店内
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店内
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店内
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店内
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階段 ... 2階に上がるとお席が
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外観
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外観
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看板
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外観
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トイレ
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メニュー
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トイレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024百名店となり電話で予約して行ってみることに（お弁当を何度もいただきながら本店さんへは未訪問だったので）。予約していたすき焼き特上（単品）￥9,020? とご飯セット￥800台に土瓶蒸し￥2,970を追加し、生ビール￥? ✕2、日本酒（あかぶ1合）￥? をいただいて、しめて￥17,000ちょっと。
日本が誇る食の代表すき焼き、その代表的なお店、う、旨い! 間違いなく旨い!（冷えた弁当でさえ旨いのだから当然かしら?） 笑顔が途切れずほっぺた落ちるほどに。お肉はとろけるように柔らか~だし、お肉1枚毎に新しい生卵だし。下手な形容詞は使えない、とにかく旨い! 土瓶蒸しも美味しいー。ご飯3膳に卵とじと余った生卵で卵かけご飯も2膳いただきました（計何杯食べたかしら? ）。大✕大満足、ご馳走様でした。
お店は最寄り駅から数分以内の一軒家なのでしょうか、2階に席がありました。雰囲気も接客も特級でありました。流石の日本的おもてなし、所要時間は1時間ちょっとで帰れるし、渋沢さん✕1.5を使っても満足できるお店ってこういうのかも（自分には）。
完全禁煙。
事後調べでは1895年（明治28年）に本所吾妻橋で創業、今半の日本橋支店として1952年（昭和27年）この地に暖簾を掲げ、人形町今半本店として1956年（昭和31年）に独立とありました。現在、今半は15店舗程のほかに喜扇亭（ステーキ?）等の別業態も運営しているのでしょうか。後に知りましたが、こちらはWEB予約も可能なようです。当時食べログ 3.69。間違いがありましたらご容赦下さい。
https://www.imahan.com/