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鮪の手巻き
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尾崎牛の握り
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松茸と鮪と海老しんじょうの蒸しもの
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優雅なカウンター
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刺身盛り合わせ
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SAVOYのピッツァ/松茸
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尾崎牛のステーキ
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鮪の煮付け
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〆は松茸ご飯尾崎牛のせ
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デザートは無花果と生姜の最中アイス
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一階はSAVOY
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今回も料理長お任せでお願いしました。
料理長が変わってからかもですが
本日もカウンターと個室2室は満席でした。
麻布十番の隠れ家的割烹として人気のようです。
店名の通りやま幸の鮪と尾崎牛を今日も堪能しました。
やはり鮪が美味しいという印象です。
ますは鮪の手巻きから始まり
前菜の盛り合わせ
甘鯛と鮪トロの炙り
この鮪トロは皮目を少し炙った絶品な今日一番でした。
釣り太刀魚の焼き物
箸休めでさつま揚げ
尾崎牛の焼き物
鯛のカマと松茸の煮物
鯛赤飯
という季節を感じるコースでした。
料理長お任せのコース、今日も堪能しました。