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えりやき 鰻の蒸した頭 少しかたいところがあるが、香ばしくて美味しい。
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えりやき しおのあたま 関西風らしい。
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ヒレ焼き。柔らかい。
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お豆腐 対馬の塩
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きも焼き 内臓全部 とても上品
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くしまき 尻尾の部分
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天然の頭 塩、関西風で
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ぬか漬け
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鰻の心臓 かまずにのみこむ 後味がすごい。鰻の血は毒あり。
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レバー 鰻の肝臓
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天然のヒレ 香ばしい香り
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しらやき 養殖
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浜名湖 天然鰻の白焼き 油ののり、皮の柔らかさ、弾力性や香り。とても上品
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長いのがが養殖、短いのが天然。
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きも吸い
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予約の取りにくい名店中の名店。
こちらのお店では、国産鰻を堪能できる。
様々な部位の串焼き、白焼きを丁寧に説明していただき、堪能。
ごはんと鰻、きも吸いでフィニッシュ。
国産天然鰻と養殖鰻の食べ比べができて、知人とお店に感謝。
香り、皮、身の弾力感。
また、新たなインパクトが得られました。