フルーツジンジャーさんが投稿したとんかつ成蔵（東京/南阿佐ヶ谷）の口コミ詳細 [食べログ]

この口コミは、フルーツジンジャーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

とんかつ成蔵南阿佐ケ谷、阿佐ケ谷、新高円寺/とんかつ

4回

昼の点数：4.8
- ￥8,000～￥9,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/08 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

揚げ物の神様

事前予約にて7回目の訪問
とんかつ2個定食。今回はリブロースかつとミルフィーユかつ
追加単品で海老フライと鶏ももフライ
海老フライと鶏モモフライはシェア
リブロースかつは旨味のかたまりで、唇だけで噛み切れる。メチャクチャ甘くて口の中が肉汁でいっぱいになる
ミルフィーユかつはしゃぶしゃぶを食べてる感じで口の中が旨味でパニックになる
鶏モモフライは初めて食べたが、これ程柔らかい鶏肉は食べたことない是非試して欲しい
海老フライは臭みが全くなく、これ以上ないぐらいプリプリしている
今回も期待を超えてきた
本当に凄いと思う
全て何もかけないで素材の甘さだけで楽しめます

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2025/09/02 更新

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3回目

2025/07 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

もはや芸術の域素晴らしいの一言

成蔵6回目の訪問（高田馬場時代含め）
丸の内線、南阿佐ヶ谷から徒歩5分
12:30予約で10分前に到着
時間まで外のベンチで待つが屋根下日陰がありがたい
今回はとんかつ2個定食（いつもは3個）
ロースとシャ豚ブリアン
追加で鱧フライとメンチカツ（←これは2切になってるので半分ずつシェア）
あとテイクアウトでロースカツサンド（シャ豚ブリアンが無かったのでロースで作っていただいた）とラムカツ
先ずはロースだが歯が要らない柔らかさ、断面から肉汁が溢れており、口の中が肉汁で洪水状態
その直後、脂の上品な甘味が口一杯に広がる
痺れるほど美味い
シャ豚ブリアンは脂身が無いがヒレに特上の旨味と甘味が融合した感じ
鳥肌が立つほど美味い
ご飯を食べるのが勿体無いぐらい口中に旨味で溢れる
鱧フライは口に入れた瞬間に無くなり、臭みが全くない
ため息が出るほど美味い
メンチカツは人生で間違いなく1番美味い（吉祥寺さとうも美味いが比較にならない程美味い）
気を失うほど美味い
つくづく思うが店主は揚げの天才だと思う
これまではせっかく予約がとれたから、とんかつ3個定食だったが、2個定食にして追加フライを頼むのも楽しめるので超オススメです
テイクアウト分は後日報告しますね。

報告します
ラムカツは本当にラム？と疑うくらい柔らかい
これまた歯が必要ありません
ロースカツサンドはシャ豚ブリアンサンドには負けますがやはり美味しかったです。

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2025/07/28 更新

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2回目

2025/03 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

ようやく予約が取れて5回目の訪問
とんかつ3個定食　8,000円を選択
シャ豚ブリアン(100g)かつ
ロース（100g）かつ (+100円)
ミルフィーユ(75g)かつ
プラスお土産でカツサンド2,000円
美味しいのは分かってはいるけど、毎回期待値を上回ってくる
とにかく豚の油が甘くて肉汁も甘い
口の中が豚肉の旨味でパニックになる
店主は豚肉を心からリスペクトして、日々研究して妥協せずに創り上げてるのだと思うし、その想いが詰まったとんかつだと思う
東京に住んでて良かったと思う
予約が取れなっても我慢するので、全てのとんかつ好きに是非食べてもらいたいと思います。

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2025/03/08 更新

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1回目

2024/09 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

久しぶりの成蔵
高田馬場時代含めて4回目の訪問
とんかつ好きなら一度は行ったほうが良いです
丸五、ひなた、けい太、とん太、あおき、ぽん太、いわい、Katsuプリポー等、都内の有名店はほとんど行きましたが、成蔵は別格です
唯一、けい太には可能性を感じますが
本当に痺れるほど美味いです
溢れる肉汁、甘くてサラサラしてる脂、計算された繊細な衣
最後の晩餐なら絶対成蔵一択ですね
また頑張って予約します
あと、3名で予約しにくいのが辛いです

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2025/01/17 更新

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フルーツジンジャーさんが投稿したとんかつ成蔵（東京/南阿佐ヶ谷）の口コミ詳細

とんかつ成蔵南阿佐ケ谷、阿佐ケ谷、新高円寺/とんかつ

ジャンルから探す

予算

営業時間

フルーツジンジャーさんが投稿したとんかつ成蔵（東京/南阿佐ヶ谷）の口コミ詳細

とんかつ成蔵南阿佐ケ谷、阿佐ケ谷、新高円寺/とんかつ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備