毎晩酔っ払いさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細 [食べログ]

この口コミは、毎晩酔っ払いさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

1回

夜の点数：4.6
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.8

1回目

2022/04 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

鹿児島に来たらこのお店を外さずしていられまい。

　人生初めての鹿児島訪問で、しかも1泊しかできません。その晩にどこで何を食べるのか、色々と考えた結果「鮨匠　のむら」さんに決めました。勿論、事前に予約してます。

後に出てくる料理に使うツケダレが並べられます。
　ポン酢・自家製醤油・酢味噌・塩と胡麻・梅

○生ビール

●新もののところてん
　サッパリと美味しい

●だし巻き玉子と薩摩揚げ
　
●1.2kgのイサキの刺身

○花の露　純米

●真蛸の柔らか煮
　「これが一番旨いと思う」と大将の言葉。確かにこんなに柔らかな蛸は初めて。蛸の柔らか煮は今までも色々と食べたけど、一番の柔らかさ。

●イサキの玉子
　プチプチではなくトロッとしてます。

●3日寝かせた4kgのヒラマサの刺身
　脂が乗ってて旨味も濃い。

●きびなごの塩焼き
　「内蔵が美味いので丸ごと食べて！」

○蜻蛉　特別純米

●真蛸の玉子

●真鯵の刺身
　ワサビと酢味噌がお勧め。

○清泉　純米吟醸

●葉ワサビ
　ツンとしたワサビの香りが強いのに美味しい。

●唐津の紫ウニと筋子の茶碗蒸し

●唐津の黒アワビの柔らか煮
　これもまた、こんなに柔らかく煮られたアワビは初めて。決まった漁師が取ったアワビしか使わないと。なぜなら、このようにならないから。アワビがどんな餌を食べて育ったかが、料理にした時の違いがでるとのこと。ビックリです。

○惣誉　特別純米
　
●8kgの大きなサワラを軽く炙った刺身。
　程よく脂が乗ったサワラとポン酢がちょうど美味しくなってます。

ここから握り

○酔鯨　純米吟醸

●アオリイカにカボスの風味の塩で
　大将曰く、イカで寿司屋の腕が分かるとのこと。このイカと新しいカボスの組み合わせが最高。

○手取川　純米　大辛口

●赤ヤガラ
　5.5kgと滅多にない大きな赤ヤガラを食べられるのは幸せとのこと。
　脂は軽くて風味がしっかりしています。初めて食べたけど、美味しい。

●3kg超えの鹿児島の鯛
　2日寝かせて身が緩んだのが良いとのこと。

○亀齢　辛口純米

● ナミクダヒゲエビ
　鹿児島でしか取れない深海のエビ。甘エビに近い味わいだけど、もっと繊細な味。

●車海老
　茹でたて。お客さんに一人一人秒単位で茹でる時間んを合わせるそう。

●メイチダイ
　軽い脂に爽やかな白身の味わい。

○月山　芳醇辛口純米

●鯵
　美味しい鯵とはこういうもの、と思えるような一切の臭みのなく、鯵の旨味だけが感じられます。

●天然縞鯵
　小ぶりだからか脂ののりは軽いけど、旨味はしっかりあります。

●厚岸の牡蠣　
　火が入った牡蠣の握り。大将はあまり貝類は握らないらしい。

●筋子

○寒北斗　純米　超辛口

●スマ
　小ぶりだけど脂の乗ったスマはマグロに負けない美味しさがあります。
　
●ウニご飯
　トロけるウニとご飯が最高。

●3日寝かせたハガツオ
　爽やかな香りで食べられます。

●3.8kgの太刀魚
　火を入れた太刀魚は柔らかくて暖かくて香りが出ています。

○防長鶴　純米　超辛口
　
●穴子
　塩で食べる穴子。穴子の味を直接味わうためにタレは使わないと。
　
●最後に生姜と二十日大根
　
○残心　超辛純米

　ツマミ、握り、お酒、どれも間違いなく素晴らしい。地物にこだわっているのも、嬉しいですね。料理には一つ一つ説明があって、それもまた食べるのに興味がでます。お酒もここまで多種類を出してもらったのは、人生初のことでした。その都度嫌な顔せずに瓶も見せてくれて、そういうサービスもありがたかったです。
　これだけ食べて飲んで、3万円でした。値段以上の価値があります。また鹿児島に来るときがあれば、絶対再訪します！

外観

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右下から時計回りに、ポン酢・自家製醤油・酢味噌・塩と胡麻・梅

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生ビール

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新もののところてん

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だし巻き玉子と薩摩揚げ

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1.2kgのイサキの刺身

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花の露　純米

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真蛸の柔らか煮

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イサキの玉子

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3日寝かせた4kgのヒラマサの刺身

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きびなごの塩焼き

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蜻蛉　特別純米

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真蛸の玉子

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真鯵の刺身

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清泉　純米吟醸

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葉ワサビ

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唐津の紫ウニと筋子の茶碗蒸し

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唐津の黒アワビの柔らか煮

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惣誉　特別純米

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8kgの大きなサワラを軽く炙った刺身

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酔鯨　純米吟醸

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アオリイカにカボスの風味の塩

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手取川　純米

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赤ヤガラ

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3kg超えの鹿児島の鯛

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亀齢　辛口純米

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ナミクダヒゲエビ

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車海老

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メイチダイ

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月山　芳醇辛口純米

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鯵

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天然縞鯵

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厚岸の牡蠣　

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筋子

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寒北斗　純米　超辛口

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スマ

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ウニご飯

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3日寝かせたハガツオ

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3.8kgの太刀魚

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防長鶴　純米　超辛口

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塩で食べる穴子

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生姜

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二十日大根

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残心　超辛純米

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2022/06/01 更新

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毎晩酔っ払いさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

毎晩酔っ払いさんが投稿した鮨匠 のむら（鹿児島/天文館通）の口コミ詳細

鮨匠 のむら天文館通、いづろ通、甲東中学校前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

毎晩酔っ払いさんが投稿した鮨匠のむら（鹿児島/天文館通）の口コミ詳細

鮨匠のむら天文館通、いづろ通、甲東中学校前/寿司