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ここにあなごが…
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今日は普通の晩飯ではないと、ここで認識した
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蟹の内子と穴子が赤酢の飯と合体。混ぜて混ぜて食べた
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これだけで日本酒が進む
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ふわふわだよー雪塩？
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茶碗蒸し、これも混ぜていただきます
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あー、思い出すうまさ
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丁寧に用意されたあなごがスタンバイ
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コース最後のお楽しみ、すき焼き
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店主のオススメでジビエ、鹿肉もいただいたが、何という旨味なんだろうか
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すき焼き、一口でぜひ
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この米、たまらない。是非食べてほしい
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最後のプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
正直言って、びっくりというか何というか…穴子を今まで違う食べ物と思っていた。自分の中では食欲のベストな対象ではなく、骨が多い、穴子食べるなら丼だな、うなぎのライバルみたいな存在…そんな程度だから、穴子を求めて食べに行くこともないし、あそこでアレ食べたいなぁという欲望もなかった。
が、人生の先輩に超オススメの店があるから行こうと誘っていただき、ここで穴子をいただいて、全くその"見識"が変わってしまった。食べたその日の夢にも出てきたほど、自分にはインパクトがあった。
コースで食べたもの全て初めての感覚、全て手間暇かけたのが分かる。だから、感動する味。美味いとか不味いとかではない、そういう心境になる。
人生の中でそれなりにいろんなものを食べてきて、これは人に食べさせてやりたいと思うものに出会ってきたけど、ここの穴子料理は別格かも知れない。お任せで出していただいた日本酒と盃も邪魔せず、そちらも楽しい時間に仕立てる大事な役目を負っていた。コースの始めから最後まで、ワクワクしかなかった。世の中にはまだまだ自分の想像を超える料理があるんだと教えていただいた。
惹かれるってこういうことなんだな。
店主の真面目な穴子に対する姿勢に感服した。
また、食べに来たい。ぜひ、みんなに食べてほしい。
ごちそうさまでした。ありがとうございました