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せいろ910円
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麺リフト
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鴨ロースに白髪ネギとマスタード
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鴨ロース1,400円
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鴨ロースにわさびとネギも合う！
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メニュー
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メニュー
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メニュー
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メニュー
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店内雰囲気
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お店外看板
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爪楊枝が凝ってる
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お店外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
9月土曜お昼前、美味そうなお蕎麦屋見つけてそこの鴨のロースがこれまた美味そうで来ちゃったのがコチラ、手打ち蕎麦三乗さんを突撃。店内潜入すると長いカウンター席にご案内。ちょっとテーブルが反っちゃってるのがご愛嬌。早速、メニュー見て鴨ロース1,400円とせいろ910円をオーダー。10分程度で鴨ロースが配膳、ロゼ色の鴨肉と添えられた白髪ネギとたぶんマイユの粒マスタードに大根おろしのソース、白髪ネギと粒マスタードを鴨ロースで巻いておろしソースをつけて頂きます。鴨肉がしっとり柔らかで美味しい。酒が呑みたいが車の運転あるから我慢です。程なくせいろが配膳、やや太めにも思える9割の蕎麦をいい感じなバランスのつゆにちょっとつけてズズーっといくと蕎麦の太さは気にならずむしろこの太さが合っているうめぇ。わさびをちょっと乗っけて食べるもうまい。鴨に戻って蕎麦に添えられたわさびとネギを鴨肉に乗せ蕎麦つゆちょっとかけて頂いてもこれまた美味い。ちょっとお高いお店ながらおじさんオススメごちそうさまでした。