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牛乳とタピオカ粉を使ったゴマ豆腐
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クリスタルソルト（ドイツ）
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海老の脚
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車海老
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寝かした車海老
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栃木のアスパラ
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茄子
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甘鯛
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北海道のバフンウニの大葉包み
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那須高原のしいたけ
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ホタテ（トリュフ塩）
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真鯛とホタルイカ
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穴子
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サツマイモ
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天茶
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シャンパン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチの【並木】コース（11,000円）を予約して訪問。
店内はキレイで全席カウンターです。
最初はゴマ豆腐の天ぷら。タピオカ粉と牛乳を入れているのだそう。
熱すぎでもなく、ほど良い食感とゴマの風味が良き、山わさびとこれがまた合う。
天ぷらの薬味は塩（ドイツ産のクリスタルソルト）とスダチと天つゆ（大根おろし）の3種類かな。
天ぷらそれぞれで店員さんがおススメの薬味を教えてくれるので、それがまた嬉しい。
お次は海老の脚。香ばしくて美味しい。
脚が2つと言う事は本体も2つ来るのかと思って待っていると、最初はサクッとしたあっさり目の味、2匹目は少し寝かして海老の旨味を凝縮するような凝った対応。
その後の野菜も魚も全部美味かったけど、絶品は茄子。
今までの人生で食べた事のない旨味とジューシーさ。野菜に感動するってよっぽどやなぁと思いつつ。
ホタテとトリュフ塩が相性良すぎで悶絶。
最後は天茶にしたけど、これがまた抜群にうまし。
カウンター越しなので店員さんが色々話しかけてくれるのも良かったし、銀座でこの品質でこの価格ってなかなか無いんじゃないかな。
コースが終わったら店員さんが油を捨てて鍋を洗ってましたが、あー次のお客さんも真新しい油かぁ、良く考えるとそうなのかもやけど徹底してるなぁ、そりゃ美味いわって思いました。
また良い店を見つけてしまった。