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サワラ（玉ねぎ醤油漬け）
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ブリ
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赤身
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中トロ漬
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コハダ
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イワシ
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白子軍艦
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車海老
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煮穴子
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かんぴょう巻
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スミイカ（追加）
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サワラ（追加）
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ウニ（追加）
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玉
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阿部勘
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飛露喜
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磯自慢
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あたごのまつ
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カウンター
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看板
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チョコザップの横の階段を
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2Fに上ります
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店頭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
せんだいメディアテークの裏手にあるお店。
仙台駅から行くなら勾当台公園駅だとちょっと歩くので、バスかタクシーで行くのがおススメ。
今回はランチのおまかせ（8,000円（込））を予約して訪問。
夜と同じ25,000円コースだと寿司に加えておつまみが出ます。
最初のお寿司は玉ねぎ醤油漬けのサワラ。
何じゃこれーっ！バリ美味いやんけーっ！魚自体も美味いが醤油の風味がたまりませんっ！
続いてブリ。醤油タレ（？）でテカって美しい。
脂が乗っとります。
赤身は今まで見たことのない美しい「赤色」。
見た目でも楽しめます。
中トロ漬、コハダと来て、次のイワシ。
口の中に入れた瞬間に溶けていきました。いやー、美味い！
熱海の佐々木さんのところのトロイワシを思い出しました。
今が旬の白子も味わい深くてクリーミー。
車海老は頭と尾っぽの2巻でいただきます。
美味しかったけど何故2巻にしているのか聞こうとしたら、タイミング悪く大将が常連さんと話されていて聞けなかった。残念。
煮穴子は珍しい塩タイプ。これはこれで良いね。
かんぴょう巻きまで出たところで後は玉だけとのことで追加を聞いてくれます。
他に食べてないスミイカとウニ、そして最初に食べて悶絶したサワラを注文。
スミイカは歯応えがあって旨味が口の中に広がる。
ウニはもちろんミョウバン臭くもなく甘みがある。
サワラはやっぱり美味いっす。
8,000円＋追加3巻＋白州1杯＋日本酒4杯＝16,500円（込）は安い！
あ、仙台の寿司ローテーション入り決定です。6店になってしまった…。
動画も公開してます。
https://www.youtube.com/watch?v=RjJEcKNzWss&t=180s
（滞在時間：1時間40分）