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ももばらし
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調理中です
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リフト
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おにぎり
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ばらし
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ごちそう様でした
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スタンバイ
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メニュー
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メニュー
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こちらです
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
せっかく宮崎に来たのに鶏を食べないと
こちらは予約が出来ないので
名前と人数を書いて呼ばれるのを待つスタイル
到着したのはオープン15分前
しかもなかなか激しい雨
7組目位に名前を書く。もちろん1人。
1巡目で店内カウンターに案内され
とりあえず木挽１合とソーダ
それに『ばらし』
タイミングをずらして「おにぎり」を注文
そして焼いてる現場に見惚れる…
食べやすくバラされたばらしは
塩味と炭の香り
一口食べたらもう止まらない…
焼酎ともも肉の組み合わせがたまらんです！
美味しく鶏を完食したら
残った鶏脂におにぎりをダイブです
完璧な〆ごはんでした！
大阪でも炭火焼鳥は食べる事が出来ます
しかしながら火入れや味付けは流石に別格
そしてこの価格帯やねんなぁ…
凄いわー
ほんま来て良かった！