ネコねこさんさんが投稿した鮨みなと（北海道/旭川）の口コミ詳細 [食べログ]

この口コミは、ネコねこさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みなと旭川/寿司

1回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.6
  
  |雰囲気 4.1
  
  |CP 4.0
  
  |酒・ドリンク -

1回目

2019/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.1
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

旭川に行くならぜひ行くべき素材も接客も素敵なお店

初旭川。ミシュラン獲得のこちら。
なかなか電話もつながらずなんとか予約がとれて訪問です。
カウンターは予約で満席。2階もあるので気軽に地元の方が使われたりもしているようです。
周りは常連の方も多い模様。東京や大阪から来られている方も多いようです。

まずは瓶ビール。
ここはつまみと握りをお好みでお客様にあわせてというスタイルのようです。

■ひらめ
青のりかお塩で

■銀杏の素揚げ
あげたて、お塩が絶妙

■つぶ貝

■さんまを炙って肝とともに
これうまー！

■自家製数の子
海苔と共に手渡しで

■水タコの柔らか煮

■まぐろの漬けすりおろしたあさつきとともに
絶妙な漬け具合

■くえの唐揚げ
ほろほろの身

■カワハギの肝醤油
残った肝醤油をご飯に絡めて
うまし！

■シャコ
塩茹しかも殻ごと炙ったもの

■海老の頭中身を出してペーストにしたもの

■甘鯛の若狭焼き
皮パリパリ
焼き加減も素晴らしくとにかく旨い

■お口直しのがり

■雲丹の茶碗蒸し海苔ソース

■あわび肝ソース
柔らかい鮑を堪能したら肝ソースとシャリのマリアージュ！

■にしん
初生のにしん
脂のりのり
生姜があう

■メヒカリ一夜干
あまーい

■帆立のひも山山葵で
ぶわっ！！と香る山山葵

■帆立の磯辺巻き

■ホッキ貝

■毛蟹をほぐして蟹味噌とともに

ここからはにぎりにしてもらいました。
お酒飲むのでつまみ大目。

■にしん

■白子

■金目鯛

■雲丹
お塩で

■いくら
このいくらうまー

■きんき

■とろ

■大助

■穴子
ほわっほわー

■つまみたまご

お酒
■風のささやき
旭川の高砂酒造

■寿司みなと芋焼酎炭酸割

■男山くによし

遅い時間に訪問された横の方がなんと大阪から月に3回は通っているという超常連様。
この常連の方用にざんぎが用意されていたようで、私達も少しおすそわけしてもらいました。
次回来た時は無いからねー、と念押しされて食べました。
おすし屋で食べるざんぎ。なんとも新鮮です。
というかこのざんぎうま！！

２階席もあるようですが、上は決まったコースのみで対応されているとのこと。
１階のカウンターでお話ししながら料理を堪能するのがベストです！

この食べログ書きながら、美味しさを思い出しまた行きたくなる＆お腹すいてきました。

ここはぜひ予約して訪問すべきそんな素敵なお店です！！

雲丹

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カワハギ肝醤油

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雲丹の茶碗蒸し海苔ソース

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甘鯛の若狭焼き

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鮑肝ソース

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さんま　肝とともに

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にしん

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白子

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いくら

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金目鯛

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きんき

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ひらめ

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つぶ貝

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自家製数の子

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シャコ

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にぎりにしん

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帆立のひも山山葵

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水タコの柔らか煮

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鮪の漬け

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銀座の素揚げ

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メヒカリ一夜干

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くえの唐揚げ

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帆立の磯辺巻き

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海老のペースト

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穴子

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大助

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ホッキ貝

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白子

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海老

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つまみたまご

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肝ソースとご飯

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肝醤油とご飯

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ざんぎ

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お蕎麦

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ガリ

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毛蟹をほぐして蟹味噌とともに

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2020/01/18 更新

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ネコねこさんさんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

ネコねこさんさんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備