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鰹とフランボワーズソース
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焼き立てクロワッサン
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杉寿司
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high＆lowステーキ
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かわアナゴ
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フォアグラと人参
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鱧のフリット
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本日のパスタ
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鯨
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鰹
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猪とすっぽんサラダ
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いさき
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桃のニョッキ
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ポタージュ
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トマトの飴
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サラダ
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フィナンシェ
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エアーアイス
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パルミジャーノパン
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梅アイス
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鯨
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猪とすっぽんサラダ
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鱧のフリット
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いさき
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コンソメスープ
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パスタ
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ラグジュアリービール
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カモミールシトラス
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鹿節
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すっぽん
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かわうなぎ
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バラの石鹸お土産
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バラの石鹸お土産
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いわずと知れた有名店。
佐倉に行く機会もなく、お誘いいただきましての参加です。ありがとうございます！
さてさて車で青砥駅から1時間程度。運転いただき恐縮です。
道路のふと道すがらに一軒家のこちらのお店があります。皆さまお車で訪問されていまして、お店前の駐車場に停車。
かわいらしい雰囲気の店内に入るとテーブル4つのみ。
さて最初の一杯。
ラグジュアリービール1400
都内の有名店では扱われていることの多いというこちらのビール。
最近入手ルートを手にされたそうで取り扱い開始となったそうです。このビール、ビールとは思えない味わい。
■トマトの飴
■秩父の鯨ちちくじら
新生姜の絞り汁
血を抜いて
この器が面白い！店主のスギさんの手に似通ったものを使っているそう。
このアイデア、発想力が素晴らしい。
■猪とすっぽん利根川キノコは木耳
夏蜜柑のドレッシング
温製サラダ
めちゃくちゃ柔らかい猪肉と弾力のあるすっぽんの身のコラボ。
夏蜜柑の酸味がうまくアクセントになっています。
■人参とフォアグラ
ローズゼラニウムのゼリーとペンタスを添えて
人参の甘味、フォアグラの濃厚さ、ゼリーのさわやかさを混ぜ混ぜし、
三層の一体感で食べるのが美味。
■かわあなご
はぜのように天ぷらとして素揚げしたもの。
夏キノコをオクラとともに大葉と赤しそも添えて
■いさき
ナス水の塩水をガストラ
皮はアイスパウダーとしてかける
■鰹フランボワーズのソースと八千代牛乳の水切りを添えて
■クロワッサン
こんなクロワッサン食べたことない！
焼きたてで中はふっくら外は香ばしく。
■鱧のフリット
濃厚さを出すためにあらとやまどりだけを炊いたおだしを鱧にガストロバックで注入。
マスタードソースが添えられており、
淡白な鱧がここまで濃厚になるとは？という絶品の一皿。
■すっぽんとシカ
鹿ぶしでおいじかされたコンソメスープ
鹿節に驚きです！しかもおいガツオならぬおい鹿"(-""-)"
■ポタージュ
たまねぎポタージュ
とうもろこし
■梅のアイスキャンディ
お肉の前のお口直し
青梅
■パルミジャーノチーズをまぶして焼き上げたパン
■high&lowステーキ
ドライトマトとお塩でマリネ
低温で2時間かけて火を通す
-25度で冷やしてそこから焼くという半端ない手間暇のかかったこだわりの一品。
■杉寿司
メバチマグロの中トロ
漬けまぐろのような
サマートリュフを添えて
鳥の卵卵黄をからすみのように上に散らす
■サラダ
レモンオイルをパウダー
■本日のパスタ
フレッシュトマト
夏キノコ
やまどりだけ
スズキ山鳥だけ
雲丹のアイス
■カモミールシトラス
ハーブティー
紅茶
緑茶
エスプレッソから選ぶ
■エアーアイス
蓮根のハスの花から香りを吸収させたアイス
マリンゴールドのソース
■桃のニョッキ
デザートニョッキ
じゃがいものデンプンとわらび粉をまぜてわらび餅にしそこへ
もものソースとセロリのアイスが添えられている
セロリのアイスって！初めてですがさわやかな味わい。
■猪のフィナンシェ
バターではなく猪の脂をラードにして練りこんだフィナンシェ
■食べられそうで食べられない
シェフの手作り石鹸
薔薇
■エクストラドライ
スパークリングワイン
prosecco
◇その他こだわりの道具
・とらたけのお箸5000円ぐらい
・ryusenナイフ
メンテナンス4000円。切れアジ抜群のナイフ
いやー素晴らしい！！
随所に感じるこだわりと器なども含めた創造性はここでしか味わえないものかと思います。
それもここの常連様が追加でメニューを組み立ててくださったおかげです(*´꒳`*)
これだけ食べて13000円なりー
お誘いいただけたことに本当感謝です。
ちと遠いですがこれはわざわざ来る価値ありだと思います！ごちそうさまでしたー