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千枚刺し 酢味噌 390円
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臭みが全く無く美味しかった 酢味噌がうまい
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赤星 大瓶
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豆もやし200円 塩ダレ風味
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牛ハツ刺し ねぎ塩 390円 コリコリ食感
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1番人気の もつ煮込み 350円 超お勧め
一味沢山振って
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皿焼きレバー 490円 炙らなくても新鮮
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皿焼きレバーを自分で焼くバーナー
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千枚串 値段忘れた ニンニク乗せて旨すぎ お勧め
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砂肝 150×2
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これなんだったかな？
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鶏皮 150円×2 カリカリ食感で甘だれ 旨い
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は横浜市鶴見駅近くの立ち飲み屋に伺いました。
日曜日なのに若い方から年配の方まで大盛況の店内です。
メニューはホルモン類が大半を占めてますが、新鮮なホルモンは臭みが一切無くどれも美味。
中でも千枚刺しや牛ハツ刺し等コリコリの食感がホルモン好きには堪りません。
酢味噌などは自家製なのか分かりませんが、丁度いい酢加減で千枚刺しにドバーっとかけて食べるスタイルが大好きです。
1番人気のもつ煮は、牛すじや大根などじっくり煮込まれてご飯にも合うもつ煮だと思います。
よくあるもつ煮とは違って1番人気というのは納得です。
皿焼きレバーは牛のレバーで新鮮そのものですが、自分で軽くバーナーで炙る事で香ばしさもプラスされこちらも美味。
ついつい食べ過ぎてしまいますが、丁度いい量と味付けが抜群にいい立ち飲み屋でした。