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メロンスープ 湯葉
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メッセージのサプライズ
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のど黒真丈
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桜海老炊き込み ご飯
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穴子 冬瓜
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鮑 葛切り
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甘鯛松笠焼き
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金目鯛
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のど黒真丈
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御品書
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江戸切子で提供される日本酒
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雲丹飯蒸し
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鯛 トリュフソース
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牛たん 白芋茎
う玉
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ初投稿は、人生初のミシュラン三つ星。
神楽坂の日本料理店 虎白。
予約後１ヶ月程の来店になりました。
仕事での利用だったので金額に関しては分かりません。
先付：牛たん 白芋茎
う玉
揚げ物：鯛 トリュフソース
固めに揚げた鯛を雲丹のようなクリーミーなソースが入った器に頭からダイブしている鯛の姿は見た目にも面白い。
ソースがとにかく上品で美味かったので若干食べづらくはあるが、残ったソースを飲んで楽しめる。
蒸し物：雲丹飯蒸し
お椀：のど黒真丈
椀物は濃い目が好みだがこれが割烹なのかと納得。
お造り：金目鯛
キンメは若干火を通してあり鮮度は楽しめなかった。酸味の効いたジュレが洋風な印象。
焼き物：甘鯛松笠焼き
冷やし物：鮑 葛切り
煮物：穴子 冬瓜
お食事：桜海老炊き込み ご飯
板前さんが金粉を豪快に添えた状態でテーブルまで見せに来てくれる、というパフォーマンス。
気さくな対応で写真撮影も勧めてくれる。
香ばしく揚げた桜海老が強く香り、上手かったがここで一緒に来店した半数が満腹の様子で未完食。
デザート：ラムムース
メロンスープ
湯葉
ラムムース、メロンスープから好みでスープ選べるのだが
この日はメロンスープのみとの事。
実は来店したうち数名が誕生月でお店から、デザート提供時にクリームで書いたメッセージのサプライズが。
ここまでの提供時間で２時間半程。
注文したドリンクは生（種類は忘れてしまいました）と富乃宝山。
日本酒を注文した同僚は江戸切子で提供されていました。
女中さんの対応も非常に親切で気持ち良く飲食する事が出来ました。
食べきれなかった炊き込みご飯は帰り際におにぎりとしてお土産に。
次の予約を取ろうとすると半年後との事。
人気の理由が分かるお店です。