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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店名「Artisan(アルティザン)」はフランス語で職人を意味。
こちら、
大工から料理人に転身しミシュラン星付き店出身という異色の経歴を持つシェフによる完全予約制の大人の隠れ家フレンチレストラン。
店内は、
オープンキッチンでのライブ感やシェフとの対話も楽しめるカウンター8席のみの特別な空間です。
大阪に出る予定があったので電話でディナーコースを予約しました〜
【パイ包みがメインのスペシャルコース】(16000円)
■アミューズ
・和牛 梅酢漬け沢庵 最中
・白バイ貝
・大ずわい蟹天ぷら サマートリュフ
柔らかな和牛のたくあんの対比も楽しい
■前菜1
ホワイトアスパラガス 車海老 サラダ
プリプリの車海老とシャキシャキのアスパラガスの食感、マルテーズソース(オレンジ風味の温かいマヨネーズ)がうまくまとめてくれる華やかな前菜。
■前菜2
ズッキーニピクルス、モンゴイカの身が入った花ズッキーニ、ズッキーニソースなどズッキーニを堪能できる前菜。
■前菜3
アーティーチョーク フラン
アーティチョークと鶏出汁が入ったフラン、アワビ薄切りソテーやアーティチョークフライがトッピング、トマトの酸味もアクセントに。
■魚料理
甘鯛鱗焼き
アオリイカの身を詰め込んだモーリユ茸アスパラのピューレ
カリッと焼き上げた香ばしさと食感が楽しい。
■肉料理
青森県のブランド鴨「銀の鴨」のパイ包み ビーツのピューレ
ワンピースが大好きな店主、パイの形はワンピースに出てくる船先。銀の鴨は今上陛下ご夫妻のご成婚時にも使われた鴨肉、パイをカットすると絶妙なレア具合に焼かれた鴨肉が。
■〆料理
ムール貝と甘長ピーマン チーズリゾット
甘鯛の骨や車海老の柄で取った出汁、ピーマンの苦味やトマトの酸味、チーズのコクが一体に。
■デザート
#未来のチョコボール
ここなっつさくらんぼソース
ホワイトチョコレートの中にはココナッツとさくらんぼソース、クランブルなど
崩して一緒に。食感・甘さ・酸味が入り交じるチョコボール。
■小菓子4種
バスクチーズケーキ、ライムマカロン、カヌレ、アプリコット パート･ド･フリュイ
どの料理も細かな工程が多く繊細かつ丁寧、近くで「魅せる」ことを意識した巧妙な料理は、お世辞抜きに素晴らしいの一言！
メニューも2ヶ月に1回変わるようなので、次の新しい料理の出会いにも期待。
ご馳走様でした。