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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランの三つ星とは「そのために旅行する価値のある卓越した料理」だそうだが、これは最早四つ星、「食べただけでまるで旅をしたような経験を味わえる、旅そのものを越える料理」だ。
テイクアウト専門店だが、店主が丁寧にメニューを説明してくれる。
バクテーバビは豚肉のバクテー。マレーシアの味をオリジナルにアレンジしたというその味は、鍋で一煮立ちさせると部屋に東南アジアの風が吹いたかと思うほど薬膳が香るが、味はどこか懐かしさすら感じる醤油のような優しい味わい。これをたっぷりご飯にかけて食べる。
現地人でも希少というジャングルに自生するプタイという木の実のカレーは、、バターのようなコクがあり、酸味もあり、、形容し難い異国の味そのもの！
カピスゴレンはカニソースのチャーハン。超濃厚なカニの香ばしい薫りとコク、そこに大量の小貝柱の旨みとグリーンピースのほくほく感。
この料理を買い出かけて帰って食べる、それだけでマレーシア旅行にでかけたのと同じか、それ以上に価値がある。