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ひっそりとした佇まい
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人気店の証
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ビールで乾杯
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鯛の昆布締め
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鴨脂
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塩で頂く豆腐
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出涸らし皮
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春菊
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春菊おかわり
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新鮮な鴨肉
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鴨鍋へ変身
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シメの雑炊
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人混みで賑わう中華街の外れ、山下町にひっそりと佇む鴨料理の人気店。
最近は予約も取りにくく、大人気のお店ですね。
鴨鉄のショータイム。
身体に吸収されにくい鴨の脂がふんだんに入った鉄鍋を温めると美しい透明な鴨脂と皮の出涸らしに分離。
ほぼメインと言っても過言ではない春菊を鴨脂にくぐらせ、おろし醤油で頂く。
余った脂に出汁を投入し鍋が開幕。
鴨肉はもちろん、最後のシメまで計算尽くされた最高の料理を今日もありがとう