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出汁スープ
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大根
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小鉢
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刺盛り
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おでん各種
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ハマグリのおでん
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銀杏、安納芋、ステーキ
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牡蠣の炊き込みご飯
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白ワイン
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日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
常盤町のおでん屋さんへ初訪問。
ビルの最上階ですが、案内はほぼ無く自信の表れなのかなと期待大。
メニューはお任せコース一本で。
出汁スープ、大根から始まりおでんだけでなく刺盛りや肉類まで幅広い構成で見た目も量も満足でした。
特に〆の牡蠣ごはんは土鍋で炊き込んでおり、牡蠣のベストな食べ方を見つけたかも（笑）
大将と色々とお話させて頂き、閉店まで居座ってしまいました。
再訪します。