SASUKE☆さんが投稿したかわ村（愛知/東山公園）の口コミ詳細 [食べログ]

この口コミは、SASUKE☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

かわ村本山、東山公園、自由ケ丘/イノベーティブ、イタリアン

3回

夜の点数：4.7
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.5
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP -
  
  |酒・ドリンク -

3回目

2021/05 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］

隠れ家のようなかわ村さんでいただくお料理の数々

名古屋市千種区『かわ村』さん。

本山駅～猫洞通沿いを少し入った場所にあり
隠れ家のようなひっそりと佇むお店です。

前回はディナーで伺い、今回はランチです！

今はカウンター1組、テーブル1組のみのようです。

今回はテーブル席へ案内されました。

☆穴子、実山椒、白葱、わかめ
　
☆鯵、生姜、ドライトマト

☆太刀魚、西洋山葵、林檎

☆伊佐木、茗荷、麦

☆鱸の握りゾット

☆鰤の握りゾット

☆甘海老とフォアグラととうもろこしのフラン

☆真鯛のソテーホタル烏賊のソース

☆自家製パスタ･タリオリーニ本鱒と
　万願寺唐辛子のソース

☆黒毛和牛のタリアータ蕗と麹のマデラソース

☆きな粉のパンナコッタチョコレートジェラート

☆抹茶

新鮮なお魚料理から始まり火入れが絶妙な
炙られたお魚は特に最高でした。
お魚の美味しさを更に引き立たせるような
山葵や生姜、実山椒、茗荷などなど
香りや食感も楽しめました～！
握りゾットのシャリはバルサミコで握られていて
お口の中がワクワクするような飽きないような
美味しさです！

甘海老とフォアグラととうもろこしのフランは
お口の中で広がる贅沢な甘さとゴロゴロと乗った
甘海老が豪華なフランでした～

真鯛のソテーホタル烏賊のソース、
以前にもかわ村さんでいただいたホタル烏賊が
今までに食べたことない美味しいホタル烏賊でした。
また美味しいホタル烏賊と再会できました～

本鱒のパスタ、万願寺唐辛子を使われてますが
辛味も少なくて本鱒も新鮮なので
これも絶品パスタです。

黒毛和牛のタリアータ蕗と麹のマデラソースは
お肉は脂が乗って柔らかくてお肉が沢山食べれない
私にはちょうどよいボリュームなのと
蕗と麹のマデラソースがくどくなくて絶品～
さすが食材に和を取り入れてるので
お肉もくどくならない仕上がりです！
付け合わせのヤングコーンもお肉と交互に食べながらなんとも美味しい、、

自家製パン、もちもちっとして美味しい～
お皿が空になると
そっとおかわりをいれてくださって嬉しい☆

最後の〆はやはり和で
きなこのパンナコッタにお抹茶で
とても落ち着きます～！

このバランスとても私好みでした～！

かわ村さん、3回目訪問が叶って嬉しかったです～！

贅沢なお昼のひとときを過ごすことができました！

ご馳走さまでした(ФωФ)❤️

太刀魚、西洋山葵、林檎

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甘海老とフォアグラととうもろこしのフラン

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かわ村さん

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黒毛和牛のタリアータ蕗と麹のマデラソース

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穴子、実山椒、白葱、わかめ

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鯵、生姜、ドライトマト

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伊佐木、茗荷、麦

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鱸の握りゾット

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鰤の握りゾット

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真鯛のソテーホタル烏賊のソース

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伊佐木、茗荷、麦

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真鯛のソテーホタル烏賊のソース

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フォッカッチャ(おかわり出てきました♡)

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自家製パスタ･タリオリーニ本鱒と万願寺唐辛子のソース

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甘海老とフォアグラととうもろこしのフラン

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黒毛和牛のタリアータ蕗と麹のマデラソース

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黒毛和牛のタリアータ蕗と麹のマデラソース

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きな粉のパンナコッタチョコレートジェラート

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きな粉のパンナコッタチョコレートジェラート

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抹茶

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駐車場からお店方面を見る

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専用駐車場

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駐車場は道路端から3台

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2021/05/23 更新

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2回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP-
- | 酒・ドリンク- ］

シェフ拘りの新鮮なお魚料理とイタリアン

名古屋市千種区『かわ村』さん。

9月に引き続き 12月もかわ村さんへの
お食事会にお誘いをいただきました。

店内はカウンター席と個室があり
今回はシェフさんの目の前でのお席です。

かわ村さんは
新鮮なお魚をメインとする和とイタリアンの
イノベーティブ料理。

前回伺った時にとても気に入ってしまったので
今回もこちらでお食事会となりました。

＊スパークリングワイン
　シャンパーニュアンドレロジェ
ブリュットグランドレゼルヴグランクリュ
NV白ワイン

＊白ワイン
　シャトードサントネイプルミエ･クリュ
　ラ･コムブラン2015 シャトードサントネイ　他

◆12月クリスマスコース◆
　テーブルの上に真っ赤な薔薇が飾られていて
　素敵すぎます～♪

＊オマール海老の海老煎餅

＊甘鯛、子うるか、菊花
　縞鰹、アンチョビ、マルサラ、葱、紫芽
　蛸、蓮根、糸海苔、ドライトマト、葱
　太刀魚、リンゴ、西洋山葵、マーシュ
　鯖、バルサミコ、葱、西洋山葵

＊西洋蕪ルタパガのフラン白海老と雲丹のソース
　

＊自家製パスタ･トレネッテ唐墨がけ
　甘鯛と筍とマスカルポーネチーズのソース

＊帆立貝のフリット鮟肝のソース
　

＊オマール海老のポワレジロール茸のソース
　ローゼルの香り

＊黒毛和牛とフォアグラのポワレ
　黒トリュフのソース

＊胡桃のカタラーナ
　抹茶のジェラート
　ベリーのレアチーズ

＊小菓子、紅茶

色々な種類の新鮮なお魚がふんだんに使われていて
見た目も美しく思わず声が出てしまいます～

海老や雲丹やトリュフなどなど、、
うっとりするような香りに幸せを感じます

お魚もお口の中で噛めば噛むほど蕩けてしまい
堪らない美味しさが広がっていきます～

シェフさんはお声をかければ答えてくださいますが
真剣な表情でお料理をこなしている姿が
とても格好よいです‼️

帰る際はシェフさんお忙しいのにもかかわらず
きちんとお店の前に出られていて
最後ずっと見えなくなるまでお見送りして
いただきました。

今回もかわ村さんで
大切な大切なお時間を過ごすことができました。

ご馳走さまでした(ФωФ)❤️

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西洋蕪ルタパガのフラン白海老と雲丹のソース

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オマール海老のポワレジロール茸のソースローゼルの香り

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帆立貝のフリット鮟肝のソース

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自家製パスタ･トレネッテ唐墨がけ甘鯛と筍とマスカルポーネチーズのソース

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黒毛和牛とフォアグラのポワレ黒トリュフのソース

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ご馳走さまでした(ФωФ)❤️

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2019/12/31 更新

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1回目

2019/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

素敵な空間で心に残るお料理の数々

名古屋市千種区『かわ村』さん。

今回はかわ村さんへのお食事会へのお誘いを
いただいての訪問です。

店内はカウンター席と個室があり
今回は個室を予約してくださいました。

かわ村さんは
新鮮なお魚をメインとする和とイタリアンの
イノベーティブ料理。

どんなお料理が出てくるかとても楽しみです♪

◆スパークリングワイン
　シャンパーニュアンドレロジェ

◆白ワイン
　ドメーヌシガラスサントリーニアシルティコ2018

◆渡り蟹と烏賊墨のはんぺん風

◆連子鯛、大根、グリンペッパー
　石鰈、葱、昆布、生姜
　鯵、生姜、葱、ドライトマト
　新烏賊、数の子、大葉
　鰆、山葵、バジリコ

◆赤むつの握りゾット
　甘海老の握りゾット

◆鱧と松茸のジェラティーナ

◆大浅利と牛蒡のリゾット
　アンチョビと生姜の焦がしバターソース

◆昆布森産牡蠣

◆黒毛和牛イチボ肉

◆栗のチーズケーキ
　レモンとサワークリームのジェラート

メニューの通り
新鮮なお魚がふんだんに使われていて
どれもこれも素材の味を生かしつつ、
ありきたりの味でなく新鮮な味覚を感じます。

『握りゾット』も美味しすぎです～
お口の中で蕩けるほどに幸せを感じます～♪

『昆布森産牡蠣』
牡蠣の身がとても大きくてクセのない極上の甘味と
プリプリな食感がたまらなく、
私の中でのかわ村さんのお料理の中で
ダントツのナンバーワンでしたっ❗

シェフの拘りを感じる一品でした。

ここかわ村さんのお料理は
私の中で今までいただいたお料理の中で、、
かなり心に残るものとなりました。

お店の雰囲気、接客、お料理など全てにおいて
とても素敵でした❗

ご馳走さまでした(ФωФ)❤️

シャンパーニュアンドレロジェスパークリングワイン

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連子鯛、大根、グリンペッパー石鰈、葱、昆布、生姜鯵、生姜、葱、ドライトマト新烏賊、数の子、大葉鰆、山葵、バジリコ

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昆布森産牡蠣

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赤むつの握りゾット(右) 甘海老の握りゾット(左)

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どれにしましょう

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シャンパーニュアンドレロジェスパークリングワイン

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ドメーヌシガラスサントリーニアシルティコ2018

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どれも美味しすぎです

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渡り蟹と烏賊墨のはんぺん風

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大浅利と牛蒡のリゾットアンチョビと生姜の焦がしバターソース

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鱧と松茸のジェラティーナ

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かわ村さん

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自家製パスタ･トレネッテ鰻とポルチーニ茸のソース

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黒毛和牛イチボ肉

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カプチーノ

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栗のチーズケーキレモンとサワークリームのジェラート

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小菓子

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ご馳走さまでした(ФωФ)❤️

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2019/10/09 更新

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SASUKE☆さんが投稿したかわ村（愛知/東山公園）の口コミ詳細

かわ村本山、東山公園、自由ケ丘/イノベーティブ、イタリアン

ジャンルから探す

予算

営業時間

SASUKE☆さんが投稿したかわ村（愛知/東山公園）の口コミ詳細

かわ村本山、東山公園、自由ケ丘/イノベーティブ、イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備